Hey Rollins!    

Looks awesome from the ingredients.  I make one that's similar to the old fashioned "Sverges Kuttarballer" (SP?, our Swedish Brothers?) but I ditch the heavy creame and use a sauce that's brown (kitchen banquet).  My wife loves mushrooms and garlic, so I scootch the recipe that way.
Either way...you have one smokin' dinner with that!
ROX