It was Dunkel Weisse. However that's pronounced. Ehhh It's okay, just okay. Poored my first bottle into a clear glass and it looked really cloudy. Like muddy water. After I finished it there was residue at the bottom of the glass. I then realized I poured into the glass I had drank chocolate milk from just a bit earlier. 
. For some reason, and I think it's because Michelob doesn't really use enough hops are whatever, the beer seems less than full bodied. I don't think I will buy it again.
Your next one will be cloudy, also.
Its the wheat used in the mash (lends itself to cloudiness) and the very nature of the beer you bought. Yeast used to make wheat beer exhibits less flocculation (settling) , therefore stays in suspension more than a regular ale yeast ( DunkleWeisse is an ale and not a Lager).
The hops contribute absolutely nothing to the body of the beer. They only add bitterness, aroma, taste. Although wheat beers are usually lightly hopped as a rule, this is not why it has less body.
The lack of body is because it is a wheat beer and therefor there is (by traditional German standards) about 50-60% wheat malt in the grain bill. This will give you less body resulting in a more refreshing, and not heavy (notice I didn't say light) beer.
The color of a beer does not automatically dictate the body, mouthfeel, or bitterness. It just means that the brewer used darker malts in the mash. Most common are the highly kilned malts such as Munich or Vienna-type high-kilned barley malts. Some dark wheat malts may be used. Dark roasted malts are rarely used and then only in very small concentrations. Hops provide a mild bitterness only.
