Cant stand it...

[klingan]

AAAAAHHHhhhhhhhh  (Image removed from quote.)

+1

 

[Saurdaukar]

Is meatloaf better with ketchup, or without?

Meatloaf is better without meatloaf.

[Masherbrum]

Meatloaf is better without meatloaf.

Two out of three ain't bad.   

[321BAR]

Was the 1st of the year, now its god knows when, and i've been patient up until now BUT...., my question is this,

Is meatloaf better with ketchup, or without?

we aint ever getting my Fokker are we? and who cares about meatloaf? the real question is: which is better?- a big fat philly cheese steak with onions and peppers or just plain?

[JimmyC]

porterhouse

[Impakt]

Its 2010----hopefully meatloaf died in the 1950s and 60s along with Jim Crow and segregation. We're civilized now---wine and not cold milk with meals. Yes, I was born in 1961 but I guess in San Francisco we left the cuisine of Ozzie and Harriet behind quite early and for that I am grateful. (Proudly and defiantly NOT from  Palin's "real America").

[druski85]

Its 2010----hopefully meatloaf died in the 1950s and 60s along with Jim Crow and segregation. We're civilized now---wine and not cold milk with meals. Yes, I was born in 1961 but I guess in San Francisco we left the cuisine of Ozzie and Harriet behind quite early and for that I am grateful. (Proudly and defiantly NOT from  Palin's "real America").

Interesting.  I'm not either, but also not a snob. 

You my friend have never had good meatloaf.   

[gyrene81]

You my friend have never had good meatloaf.   

Agree, probably thinks pot roast is better...a great meatloaf is like the ultimate burger without the bun and you know it's great because after it's cold you can cut off a slice then heat it up if you want, place it on a bun, then dollop whatever goodies you want on it to make a mouthwatering tasty burger.

[ROX]

Meatloaf is pretty good when you do it up correctly.

The age of Mom's boring meatloaf are OVER.

First off, it's easy to throw in some sliced black or stuffed green olives--add a clove or two of chopped garlic as well.  Easy.  Next, before even putting it in the bread pan, layer the bottom and sides with thick sliced bacon...not the wimpy thin slice--THICK slice bacon.  Then put the meat and olive mixture into the pan.  Then place a layer of thick slice bacon on top, THEN the catchup or BBQ sauce--preferably the latter.   Let rest after baking at least 30 minutes.



ROX

[mensa180]

And where are you getting your info ?Or you just guessing like all the rest?

Of course I'm guessing, hence the "I never expected".

[Tigger29]

Meatloaf is pretty good when you do it up correctly.

The age of Mom's boring meatloaf are OVER.

First off, it's easy to throw in some sliced black or stuffed green olives--add a clove or two of chopped garlic as well.  Easy.  Next, before even putting it in the bread pan, layer the bottom and sides with thick sliced bacon...not the wimpy thin slice--THICK slice bacon.  Then put the meat and olive mixture into the pan.  Then place a layer of thick slice bacon on top, THEN the catchup or BBQ sauce--preferably the latter.   Let rest after baking at least 30 minutes.

HAHA!  When I make meatloaf, I cut several slits into the top of it lengthwise, and insert several slices of thick sliced bacon right down into those slits... it spreads the bacon taste throughout and the crispy bits of bacon that sit on top of the loaf are TO DIE FOR!

[W7LPNRICK]

Interesting.  I'm not either, but also not a snob. 

You my friend have never had good meatloaf.   

Ouch! painful, but true...   

[maddafinga]

HAHA!  When I make meatloaf, I cut several slits into the top of it lengthwise, and insert several slices of thick sliced bacon right down into those slits... it spreads the bacon taste throughout and the crispy bits of bacon that sit on top of the loaf are TO DIE FOR!

Sounds pretty good. 

A friend of mine owns a restaurant, a few weeks ago, while messing around after hours, he made up a big batch of chicken fried bacon.   

It sounds interesting, but truth be told, it was just too much. 

What a concept though!

 

[W7LPNRICK]

Oh YES! Batter to hold the fat in, Mmmmmm, NOT! Might as well inject I.V. Crisco.   

[maddafinga]

Oh YES! Batter to hold the fat in, Mmmmmm, NOT! Might as well inject I.V. Crisco.   

Hehe, well I did say that it was just too much....