Best Ever, so I was told by Chef Don

[Dragon]

How can you NOT have Nutmeg in your kitchen?      OMG, I have ground and whole and I don't bake.  Well, not in the kitchen. 


Looks good though 


We made some home made apply sauce a few weeks ago - modified the recipe of course - and I'll never buy store bought again.


I've been referring to allrecipes.com a lot lately, great recipes and/or ideas to be found there.

[gyrene81]

Here ya go! I followed almost to the letter. Except I didn't have any nutmeg.

http://allrecipes.com/recipe/old-fashioned-apple-dumplings/detail.aspx

Notice my Apple Dumplings look almost identical to theirs.

I also didn't use the dough. Instead I used this pie dough recipe.

http://allrecipes.com/Recipe/No-Fail-Pie-Crust-I/Detail.aspx

That vinegar has a strong smell even after cooling the pie dough. However, once baked you would never know you had vinegar in it. I believe it adds to flakiness of the crust.

Oooooh...tank you beddy much