Best Ever, so I was told by Chef Don

[Getback]

My Mom's boyfriend, a 30 year chef, said they were the best apple dumplings he ever ate.

I just think they are beautiful.

[KgB]

You know, this isnt the facebook.

[Getback]

You know, this isnt the facebook.

Am I in the O'Club?!

[Plazus]

I love apple dumplings. Save some for me next time, will ya? 

[Tac]

(Image removed from quote.)

My Mom's boyfriend, a 30 year chef, said they were the best apple dumplings he ever ate.

I just think they are beautiful.

I see the dump.. but where be the apples? 


(maybe you need a new camera   )

[phatzo]

can I have my baking tray back, please.

[uptown]

You know, this isnt the facebook.

[KgB]

Am I in the O'Club?!

Yeah i know, its just people turned food consumption into cult:)

[ozrocker]

Are we going to be discussing what's on "The View", or Oprah next? Trading recipes perhaps ladies?

 Geez,lol

                                                               <S> Oz

[Getback]

Are we going to be discussing what's on "The View", or Oprah next? Trading recipes perhaps ladies?

 Geez,lol

                                                               <S> Oz

Ouch!  Hey we have threads and threads of recipes but mostly on grilling.

[gyrene81]

Ouch!  Hey we have threads and threads of recipes but mostly on grilling.

Man law - grilling recipes are acceptable talk among men...baking recipes - like crying while watching The Notebook with your buddies.

[Getback]

Man law - grilling recipes are acceptable talk among men...baking recipes - like crying while watching The Notebook with your buddies.

Cut me some slack, I worked in a bakery for over 13 years.

[Tigger29]

O'Club?  I was thinking this was the Ghey'Club!

On a serious note, I'm seriously hungry right now for some reason.  And I seriously want that recipe, even if it does make me look seriously ghey.  Seriously!

I cook a lot and almost never follow recipes, nor do I write down my creations.  I've made some amazing stuff so perhaps I should, but I like the experience of things being a little different each time.  A couple of weeks ago I made a Mexican baked lasagna that was to die for!

[gyrene81]

Cut me some slack, I worked in a bakery for over 13 years.

If you had shared with the rest of us, we could have ignored the man law...    Now we all have to go hunt down a donut or something.


Those do look good though...no chance you're going to post the recipe I suppose?

[Getback]

O'Club?  I was thinking this was the Ghey'Club!

On a serious note, I'm seriously hungry right now for some reason.  And I seriously want that recipe, even if it does make me look seriously ghey.  Seriously!

I cook a lot and almost never follow recipes, nor do I write down my creations.  I've made some amazing stuff so perhaps I should, but I like the experience of things being a little different each time.  A couple of weeks ago I made a Mexican baked lasagna that was to die for!

Here ya go! I followed almost to the letter. Except I didn't have any nutmeg.

http://allrecipes.com/recipe/old-fashioned-apple-dumplings/detail.aspx

Notice my Apple Dumplings look almost identical to theirs.

I also didn't use the dough. Instead I used this pie dough recipe.

http://allrecipes.com/Recipe/No-Fail-Pie-Crust-I/Detail.aspx

That vinegar has a strong smell even after cooling the pie dough. However, once baked you would never know you had vinegar in it. I believe it adds to flakiness of the crust.