Author Topic: Teriyaki sauce  (Read 555 times)

Offline Tupac

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Teriyaki sauce
« on: June 30, 2010, 09:53:25 PM »




Anyone else like this stuff? Im addicted to it.
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Offline USRanger

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Re: Teriyaki sauce
« Reply #1 on: June 30, 2010, 09:56:19 PM »
I've always liked it.
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Offline Tupac

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Re: Teriyaki sauce
« Reply #2 on: June 30, 2010, 09:57:55 PM »
I've always liked it.

I practically drink the stuff
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Offline gyrene81

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Re: Teriyaki sauce
« Reply #3 on: June 30, 2010, 10:20:15 PM »
Anyone else like this stuff? Im addicted to it.
You should try the home made traditional stuff instead of that Western mass produced stuff...but then if you knew how it was made, you probably wouldn't be swilling it like you do.
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Offline ImADot

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Re: Teriyaki sauce
« Reply #4 on: June 30, 2010, 10:24:25 PM »
I don't use Teriyaki much, but for soy sauce, I pefer this:



Ingredients: Water, Soybeans, Salt, Alcohol (to preserve freshness), Organic Wheat
« Last Edit: June 30, 2010, 10:28:36 PM by ImADot »
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Offline Tupac

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Re: Teriyaki sauce
« Reply #5 on: June 30, 2010, 10:32:55 PM »
You should try the home made traditional stuff instead of that Western mass produced stuff...but then if you knew how it was made, you probably wouldn't be swilling it like you do.

Any good brands you would recommend?
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Offline ImADot

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Re: Teriyaki sauce
« Reply #6 on: June 30, 2010, 10:43:19 PM »
San-J makes Teriyaki too.   :D
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Offline oneway

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Re: Teriyaki sauce
« Reply #7 on: June 30, 2010, 11:41:00 PM »
Any good brands you would recommend?

Yamasa is great..and they have been around since 1645...they must be doing something right.

Yamasa has been recommended to me by several Sushi chefs, and several Asian Market vendors...reasonably priced and high quality...

Go for the Low Sodium Soy...full of flavor and character, and you can always add more salt if you want...

Their Terryaki sauce rocks too...

When in doubt find the nearest Asian Market, and go talk to its proprietor...as him or her what they use at home when cooking for their family...

http://yamasausa.com/pages/products.php
« Last Edit: June 30, 2010, 11:44:43 PM by oneway »

Offline Tupac

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Re: Teriyaki sauce
« Reply #8 on: June 30, 2010, 11:43:56 PM »
Yamasa is great..

Yamasa has been recommended to me by several Sushi chefs, and several Asian Market vendors...reasonably priced and high quality...

Go for the Low Sodium Soy...full of flavor and character, and you can always add more salt if you want...

Their Terryaki sauce rocks too...

When in doubt find the nearest Asian Market, and go talk to its proprietor...as him or her what they use at home when cooking for their family...

http://yamasausa.com/pages/products.php

Not to many asian markets in south texas, but ill ask around. My doctor is chinese, ill ask him next time i see him.

Thanks for the tip
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Offline Tr1gg22

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Re: Teriyaki sauce
« Reply #9 on: July 01, 2010, 01:25:03 PM »
Try yoshida's it way better than what u have in your hand...
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Offline Shuffler

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Re: Teriyaki sauce
« Reply #10 on: July 01, 2010, 02:51:37 PM »
yesssssssssssssssssssssssssss ssssss
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Offline SKJohn

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Re: Teriyaki sauce
« Reply #11 on: July 01, 2010, 07:42:50 PM »
Not to many asian markets in south texas, but ill ask around. My doctor is chinese, ill ask him next time i see him.

Thanks for the tip

You might want to ask someone who is JAPANESE.  Teriyaki is a Japanese sauce.  That's be like asking a German about French food because, after all, they're both European, right?

Offline allaire

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Re: Teriyaki sauce
« Reply #12 on: July 01, 2010, 07:58:06 PM »
You might want to ask someone who is JAPANESE.  Teriyaki is a Japanese sauce.  That's be like asking a German about French food because, after all, they're both European, right?
Depends on how old the German is. :devil
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Offline Fatboy26

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Re: Teriyaki sauce
« Reply #13 on: July 02, 2010, 06:47:40 AM »
Make your own, extremely easy.  Calls for Saki and Mirin, couldn't find Mirin so I used plum wine as a sub.  Tatses awesome.  Now if I could just remember where I got the recipe from...
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Offline Ruah

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Re: Teriyaki sauce
« Reply #14 on: July 02, 2010, 07:36:13 AM »
yup, sake and mirin and a little sugar and thats teriyaki.

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