Steak recipes

[EskimoJoe]

Go.

[68ZooM]

grill it med rare, done

[MaSonZ]

grill it med rare, done

+1, although i prefer it a little bit more medium with a little bit of salt. simplicity is all you need with a steak.

[Tec]

Salt and Pepper, cook to your pleasure, apply generous dob of butter and cover with tinfoil, let rest 5 minutes, om nom nom.

[SFRT - Frenchy]

The thing that bugs me in the US is that obsession with marinating and/or steack sauces. Those should be use when the steak is of mediocre quality, or a fly magnet.

Grill it with cold bloody center, sizzled skin with butter, salt and pepper ... And now you can claim eating a stack worth your money. The jhell with parasites, I was raised in a trashcan ... I'v a bulletproof belly.

[Maverick]

Nice thick steak. Let it warm up to room temp with just some coarse sea salt and fresh ground black pepper, maybe garlic flavored sea salt. While it is sitting there you go out and fire up the grill with mesquite wood. None of this mamby pamby hickory or charcoal briquettes, use real mesquite dry wood. Build fire and let it go to coals. Place steak on grill and cook until rare to medium center. Have potatoes in foil baking on coals. Serve with a salad. Use sour cream and butter on potato. Have freshly made refried beans and homemade flour tortillas and salsa as well.

[68Raptor]

Nice thick steak. Let it warm up to room temp with just some coarse sea salt and fresh ground black pepper, maybe garlic flavored sea salt. While it is sitting there you go out and fire up the grill with mesquite wood. None of this mamby pamby hickory or charcoal briquettes, use real mesquite dry wood. Build fire and let it go to coals. Place steak on grill and cook until rare to medium center. Have potatoes in foil baking on coals. Serve with a salad. Use sour cream and butter on potato. Have freshly made refried beans and homemade flour tortillas and salsa as well.

hmmm.. except the refried beans and torts... I do just about the same thing. I have a a gas grill though and use a hobo pouch for the wood chips.

I sub the beans and torts for nice fresh grilled corn on the cob (in husk) with seasonings.

I also use the hotter side of the grill for that crispy crust and cool center. 

[VAMPIRE 2?]

put it on the pavement and drive over it a little with a semi, then throw it on the grill to medium, no salt needed, it was included in the tenderizing

[guncrasher]

salt, pepper,  if you can mess that up then you don't deserve a steak. soon as I get home will post the spicy steak recipe.


semp

[Reschke]

Dry Mustard with black pepper. Rub it onto the steak about 30 minutes before you grill it and when grilling add Coarse Sea Salt to the steak. About 8-9 minutes per side on a HOT fire. If you feel the need to add a "sauce" just drizzle some plain old fashioned balsamic vinegar on it...not a lot just a little.

[rpm]

Fire, steak, flip once, done.

[Mustaine]

bought fresh, leave out on a plate for 1 hour room temperature, covered with wax paper. after 1 hour add Lawrys and fresh ground black pepper to both sides, recover with wax paper and let stand 30 minutes.

Place on hot grill and sear each side 3 minutes and eat.

[icepac]

It always starts with wrapping it in bacon.

[Melvin]

Fire, steak, flip once, done.

^^^ This.       NEVER USE GAS!

[clerick]

I dry age my steaks (http://www.youtube.com/watch?v=t4aI_O8kcN8) for about 4-5 days then add kosher salt, warm to room temp.  Sear over real charcoal and cook indirectly until med-rare.  Add fresh cracked pepper, more pepper, more pepper...

Roll large potato in olive oil and then kosher salt and cook on the grill till done.

No replacement for a good charcoal grill, set up properly of course.