...I wonder how elk would taste...
It was just a spike elk, but still plenty of good meat.
I'm going out on a limb here and guessing, with their tongues?
The sport of understanding women.
Venison is great , But it doesn't compare to Elk . Much richer flavor in my opinion . If I had a year round supply I would never eat beef again .
This is just part of a hind quarter cut into steaks and stew meat/burger:(Image removed from quote.)It was just a spike elk, but still plenty of good meat.
Elk tags are extremely difficult to get in Michigan.