Yanky breakfast

[nrshida]

Hashbrowns. use cheese shredder on potatos, take now shredded potatos and season as desired, put seasoned potato shreds into a buttered pan and fry till brown and crispy on one or both sides. mmmmm, tasty goodness

So you shred raw potatoes or do you have to boil them a bit first? Also I have to squash them into a sort of waffle right?

[Dace]

Bally Jerry pranged his kite right in the howsyourfather.  Hairy Blighter dickybirded, feathered back on his Sammy, took a waspy flipped over on his Betty Harpers and caught his can in the Bertie.

http://youtu.be/5rKYL0tW-Ek

 

[rpm]

3 eggs over easy
Pork sausage
Hashbrowns scattered, smothered and covered
Pecan waffle w/ butter & syrup
Toast w/ blackberry preserves
Orange juice
Coffee
Lipitor
Niaspan
 

[VonMessa]

Words to live by  


Mine......Western omelette with cheese, home fries, and scrapple, Wheat toast on the side (home made) strawberry jam and a cup of coffee.......black  


Ahhhhhh yesssss.........Hair of the dog  


http://en.wikipedia.org/wiki/Hair_of_the_dog

Don't...

You will just confuse them...

[coombz]

So you shred raw potatoes or do you have to boil them a bit first? Also I have to squash them into a sort of waffle right?

http://www.bbc.co.uk/food/recipes/hashbrowns_12454

this is a great recipe for delicious yummy hashbrowns. an essential component of the breakfast of champions.

[nrshida]

We know about scrapple, all the unwanted bits of the animal compressed into a block, sliced and fried, right?

It's grits that confuse me  

[VonMessa]

We know about scrapple, all the unwanted bits of the animal compressed into a block, sliced and fried, right?

It's grits that confuse me  

Who says that they are unwanted?   

Think porridge or polenta made from ground corn 

[nrshida]

I meant unwanted for things that can be classified as mainstream products such as steaks, breasts, wings etc. It's a wonder you still have material for scrapple with the prevalence of fast food outlets. Is it even possible to go one level below mechanically recovered meat? 

Thanks for the Hash Brown recipe Mr Coombz    Might try steak and eggs for breakfast on Saturday to have a break from the full English 

[VonMessa]

I meant unwanted for things that can be classified as mainstream products such as steaks, breasts, wings etc. It's a wonder you still have material for scrapple with the prevalence of fast food outlets. Is it even possible to go one level below mechanically recovered meat? 

Thanks for the Hash Brown recipe Mr Coombz    Might try steak and eggs for breakfast on Saturday to have a break from the full English 

The best scrapple comes from a local butcher that still makes it from the pieces that are left and uses the bones to grind up and make the flour to stick it all together

Not a big fan of "brand name" scrapple but I will eat it if it is off-season for the local guys.  Otherwise I can get a 5 pound block for < $10 from a local butcher and it will be time for some serious breakfast eating 

[RTHolmes]

My favoured breakfast treat is to go to the local shop after I deliver the kid to school and buy a newspaper and a breakfast roll. Sausages, rashers(bacon), black and white pudding. Altough mostly I skip the black pudding. Heart attack on white bread! Plenty of ketchup too.

I always had good breakfasts when I was working in dublin, never really got into the white pudding though ... yuk!

[mbailey]

The best scrapple comes from a local butcher that still makes it from the pieces that are left and uses the bones to grind up and make the flour to stick it all together

Not a big fan of "brand name" scrapple but I will eat it if it is off-season for the local guys.  Otherwise I can get a 5 pound block for < $10 from a local butcher and it will be time for some serious breakfast eating 

Amen........

[tmetal]

So you shred raw potatoes or do you have to boil them a bit first? Also I have to squash them into a sort of waffle right?

yup, shred the raw potato. mashing them together is optional. I mash them together if I plan on using them in a breakfast sandwhich, but for the breakfast I described in my first post I like them somewhat loose and long

[nrshida]

Thank you bud, I will give it a try!