Just a few more days and it is Christmas. Do, please, remember in time that the shops aren't open all day and night and make adequate preparations. Remember, Xmas time is the time to pamper yourself. Think about a delectable piece of cake enjoyed in front of the fireplace, peace on earth and... Well, you get the picture. Here's the recipe and if you like it, don't miss it only because you didn't have the ingredients handy:
CHRISTMAS WHISKY CAKE
1 cup melted butter
2 cups cake flour
1 cup brown sugar
1 tsp. baking powder
1 tsp. salt
1 tsp fresh lime juice
4 large eggs
nuts
1 bottle whisky
2 cups dried fruit
Sample the whisky to check quality. Take a large bowl; check the whisky again to be sure it is of the highest quality. Repeat. Turn on the electric mixer. Beat one cup of butter in a large fluffy bowl. Add 1 teaspoon of sugar. Beat again. At this point, it is best to make sure the whisky is still OK. Try another cup just in case. Turn off the mixerer thingy. Break 2 eegs and add to the bowl and chuck iin the cup of dried fruit. Pick the fruit up off the floor. Mix on the turner. If the fried druit getas stuck in the beaterers, just pry it loose with a drewscriver. Sample the whisky to test for tonsisticity. Next, sift 2 cups of salt, or something. Check the whisky. Now shift the lemon ice strain your nuts. Add one table. Add a spoon of sugar, or somefink. Whatever you can find. Greash the oven. Turn the cake tin 360 s and try not to fall over. Don't forget to beat off the turner. Finally, throw the bowl through the window. Finish the whisky and wipe the counter with the cat.
Cherry Mristmas
