i use little soy sauce and hoisen sauce or oyster sauce. I have used sesame oil. Sometimes use vinegar and little sugar for a sweet sour. I also use a cast iron pan because out wok is dupont no stick coated and I am getting away from the no stickcoatings.
I also use my wifes cooked day old rice, I start with the rice, i'll put a little water in once cooking to steam the rice. Then I put eventually put the veges in (cook for awhile high heat)andafter awhile I will add a lilttle water again to steam. ( I also precook any meat.)
