Well here is my Elk pie!!
plenty of extra lean elk meat
3 russet potatoes
1 tray of mushrooms
1/2 onion
plenty of random seasonings
cooked on the stove for 30 minutes, then on to the slow cooker for 2.5 hours. Chilled, then put into the pie pan and baked at 350 degree convection oven for 45 minutes. now its time to try it!!
Thanks JimmyC for the motivation!

68valu