yep
its like a pie with no pie dish...roll ya own so to speak
shweet...
( I might possibly be eating to much pastry of late...but its gooood drawllllll.....)
EDIT: Its so easy, (easier than pie ! )so tasty ...heres the intel....
buy shortcrust pastry...( make it if ya want to )
Meat filling..
Traditionally skirt but rump good,Beef..meat chopped to small bitesize bits.
onion chopped small
potato cubed small
swede " "( i did not have any but traditional)
salt lots pepper
mix all filling together, raw.
roll out pastry, get side plate size plate , or however big you want your pasty to be plate,
cut around plate
add filling, not too much, in middle for center seam or to one side for fold and side seam.
beat egg and brush around edges, fold together & crimp
brush egg on top
Done..rinse & repeat for more snacks till your out of filling and or pastry..
Cook moderate to hi 30- 40 mins...
cider acompliment would be ideal
my first run
inside
Tasty
OOOOhhhh AAAArrrrrrrrrrrrr (west country accent)
