...Says the guy whose national cuisine includes putrid fish
You were saying.
United States
Visit Madison, Minnesota to try its pride and joy: Lutefisk. Granted, its origins are Scandinavian, but Minnesotans have embraced this delicacy and made it their own.
Whitefish such as cod is soaked in caustic lye soda for days, which gives it its unforgettable aroma. It is then baked or boiled and doused with butter to make its jelly-like consistency easier to tolerate.
Rounding out our list is a member of the onion family known as Ramps. Widely consumed in West Virginia and other parts of Appalachia, its flavor is a strong mix of garlic and onion. Be sure to stop by the annual "Stinkfest" in Bradford, Pennsylvania to sample various dishes featuring ramps.