Author Topic: Hamburger Helper  (Read 829 times)

Offline USAFCAPcTSgt

  • Copper Member
  • **
  • Posts: 211
Hamburger Helper
« on: March 13, 2013, 10:51:46 PM »
Ultimate question.  Do you cook your hamburger helper to be soupy or thick sauce?

I prefer thick sauce to get the most flavor in each bite.

Offline RngFndr

  • Nickel Member
  • ***
  • Posts: 579
Re: Hamburger Helper
« Reply #1 on: March 14, 2013, 03:51:15 AM »
I don't eat that stuff at all.. Process foods are not good for ya, too much salt and chemicals.. :bolt:
As a whole, I think people are growing sickly and weak, because of the crap they are feedin ya..

With Horsemeat popping up in process food everywhere, has anyone tested the mystery meat in the Ravioli?
« Last Edit: March 14, 2013, 04:03:00 AM by RngFndr »

Offline Volron

  • Platinum Member
  • ******
  • Posts: 5805
Re: Hamburger Helper
« Reply #2 on: March 14, 2013, 04:37:40 AM »
I don't eat that stuff at all.. Process foods are not good for ya, too much salt and chemicals.. :bolt:
As a whole, I think people are growing sickly and weak, because of the crap they are feedin ya..

With Horsemeat popping up in process food everywhere, has anyone tested the mystery meat in the Ravioli?


I thought that stuff was made from road kill and homeless folks... :headscratch:
Quote from: hitech
Wow I find it hard to believe it has been almost 38 days since our last path. We should have release another 38 versions by now  :bhead
HiTech
Quote from: Pyro
Quote from: Jolly
What on Earth makes you think that i said that sir?!
My guess would be scotch.

Offline rpm

  • Plutonium Member
  • *******
  • Posts: 15661
Re: Hamburger Helper
« Reply #3 on: March 14, 2013, 05:46:10 AM »
It's noodles, "sauce" and salt. You could do worse. I like the stroganoff now and then for a quick skillet meal and I make it thick.
My mind is a raging torrent, flooded with rivulets of thought cascading into a waterfall of creative alternatives.
Stay thirsty my friends.

Offline zack1234

  • Plutonium Member
  • *******
  • Posts: 13217
Re: Hamburger Helper
« Reply #4 on: March 14, 2013, 07:52:59 AM »
I don't eat that stuff at all.. Process foods are not good for ya, too much salt and chemicals.. :bolt:
As a whole, I think people are growing sickly and weak, because of the crap they are feedin ya..

With Horsemeat popping up in process food everywhere, has anyone tested the mystery meat in the Ravioli?


Gibberish!

Everyone knows my mental capacities have not been affected by processed food. :old:

Ravioli from Aldi is awesome but being German we have to be careful that it does contain big fat German sausage.  :old:
There are no pies stored in this plane overnight

                          
The GFC
Pipz lived in the Wilderness near Ontario

Online The Fugitive

  • Plutonium Member
  • *******
  • Posts: 18279
      • Fugi's Aces Help
Re: Hamburger Helper
« Reply #5 on: March 14, 2013, 08:10:22 AM »
It's noodles, "sauce" and salt. You could do worse. I like the stroganoff now and then for a quick skillet meal and I make it thick.

It is just as easy to cook some egg noodles while frying some sliced steak. Add some sour cream and a bit of hot sauce and for a thick sauce 50-50 butter to flour mix (rue). Just as quick, but much better flavor.

Offline Meatwad

  • Plutonium Member
  • *******
  • Posts: 12899
Re: Hamburger Helper
« Reply #6 on: March 14, 2013, 08:35:32 AM »
Thick sauce, no watery stuff.
See Rule 19- Do not place sausage on pizza.
I am No-Sausage-On-Pizza-Wad.
Das Funkillah - I kill hangers, therefore I am a funkiller. Coming to a vulchfest near you.
You cant tie a loop around 400000 lbs of locomotive using a 2 foot rope - Drediock on fat women

Offline smoe

  • Silver Member
  • ****
  • Posts: 941
Re: Hamburger Helper
« Reply #7 on: March 14, 2013, 09:00:50 AM »
I miss the original Italian flavor.

Offline rpm

  • Plutonium Member
  • *******
  • Posts: 15661
Re: Hamburger Helper
« Reply #8 on: March 14, 2013, 09:01:47 AM »
It is just as easy to cook some egg noodles while frying some sliced steak. Add some sour cream and a bit of hot sauce and for a thick sauce 50-50 butter to flour mix (rue). Just as quick, but much better flavor.
No it isn't or Hamburger Helper would go out of business. It's also more expensive to do it from scratch. Hamburger Helper .99 cents. Sour cream .99 cents, noodles, .99 cents, flour & butter .99 cents... It costs 3 times as much to make from scratch.

Hamburger Helper is just a cheap filler with flavoring. Keyword: cheap.
My mind is a raging torrent, flooded with rivulets of thought cascading into a waterfall of creative alternatives.
Stay thirsty my friends.

Offline danny76

  • Gold Member
  • *****
  • Posts: 2583
Re: Hamburger Helper
« Reply #9 on: March 14, 2013, 09:53:55 AM »
I don't eat that stuff at all.. Process foods are not good for ya, too much salt and chemicals.. :bolt:
As a whole, I think people are growing sickly and weak, because of the crap they are feedin ya..

With Horsemeat popping up in process food everywhere, has anyone tested the mystery meat in the Ravioli?


Nothing wrong with horsemeat, better for you than steak and has free roids which saves money when working out  :aok

People are growing sickly and weak because they spend all day in their houses hiding from the government with tin foil headgear, not because they eat meat, whatever its derivation  :D
"You kill 'em all, I'll eat the BATCO!"
The GFC

"Not within a thousand years will man ever fly" - Wilbur Wright

Offline Angus

  • Plutonium Member
  • *******
  • Posts: 10057
Re: Hamburger Helper
« Reply #10 on: March 14, 2013, 10:34:10 AM »
Horsemeat is actually quite good. I eat it regularly :D

(Where I live, you actually by horsemeat which is actually horsemeat)
It was very interesting to carry out the flight trials at Rechlin with the Spitfire and the Hurricane. Both types are very simple to fly compared to our aircraft, and childishly easy to take-off and land. (Werner Mölders)

Offline zack1234

  • Plutonium Member
  • *******
  • Posts: 13217
Re: Hamburger Helper
« Reply #11 on: March 14, 2013, 12:03:24 PM »
Is Iceland made from Ice? :old:

There are no pies stored in this plane overnight

                          
The GFC
Pipz lived in the Wilderness near Ontario

Offline Rob52240

  • Persona Non Grata
  • Gold Member
  • *****
  • Posts: 3770
      • My AH Films
Re: Hamburger Helper
« Reply #12 on: March 14, 2013, 12:58:36 PM »
Gibberish!

Everyone knows my mental capacities have not been affected by processed food. :old:

Ravioli from Aldi is awesome but being German we have to be careful that it does contain big fat German sausage.  :old:

You won't catch me shopping there, a proper grocery store bags the customer's groceries and then follows them out to their car to load it.  When I was in Germany I was astounded by the lack of work being done by their employees.
If I had a gun with 3 bullets and I was locked in a room with Bin Laden, Hitler, Saddam and Zipp...  I would shoot Zipp 3 times.

Offline zack1234

  • Plutonium Member
  • *******
  • Posts: 13217
Re: Hamburger Helper
« Reply #13 on: March 14, 2013, 01:26:08 PM »
Germany has not been the same since the Berlin wall came down and they started using the Euro :old:

They get paid to much as well for doing a job that can be done in China better and cheaper :old:

We make excellent  Big Macs in the UK :rofl
There are no pies stored in this plane overnight

                          
The GFC
Pipz lived in the Wilderness near Ontario

Offline Bizman

  • Plutonium Member
  • *******
  • Posts: 9693
Re: Hamburger Helper
« Reply #14 on: March 14, 2013, 01:39:38 PM »
Is Iceland made from Ice? :old:


No, it's made of (horse) eyes, they can't spell due to an ongoing overdose of 'roids. As a side note, horseradish is actually a badly articulated misspell of horse-(ste)roids.  :noid