Cabbage, cauliflower, and broccoli all came from the same plant. Maize (American corn) came from a grass that had a an ear with about 10 kernels on it. The list goes on and on.
Penn and Teller did a good show on genetically modified food. Without it, there would be a huge food shortage. It's been going on since the 1960s (actually manipulating the genes), whereas earlier forms of modifications just involved breeding for desirable traits.
Some people say "natural is better". Well, plants don't want to be eaten. Certain plants have been eaten so much that they have evolved to let their seeds survive the gastrointestinal tract of animals. Other plants produce chemicals to keep from being eaten (apple seeds have cyanide in them, peppers have capsascin, certain tubers have cellulose crystals very similar to shards of glass).
If Monsantos or some other company can develop a disease resistant, drought resistant, complete protein, essential fatty acid producing crop by manipulating the genes, I'm all for it.