The only way we've ever had any wild turkey is to fry it. I love frying it up in a cast iron skillet and eating it for breakfast with biscuits and gravy. We've also battered it up and dropped it in a fish cooker to fry as well. We usually just marinade it in either Alegro's Game Tamer, Worcestershire Sauce, or Dale's with a little Zatterain's Blackened Seasoning. Typically, I enjoy it.
#S#
Ok.....yummy! If you ever need a hand eating that, im available
Rogwar,
Photo of my daughter Maddie this year....first deer...Shes 13...1 shot from 50yrds and lights out. Dressed about 150/160 3 pts She was the only one at camp to get a deer this year...out hunted me and 3 others with 130yrs combined hunting experiance......
Took me 45mins to field dress it because i was shaking like an 18yrold at the prom, that and its hard to see when my eyes were watering so much ..... Proud of my little hunting partner
