making hot sauce. ..

[JimmyC]

Winters is coming..
Need heat in up
Hot sauce time..roasting this off now...
Drool
Can't wait

[hgtonyvi]

Wheres the meat?

[MrKrabs]

Wheres the meat?

It is prepped veggies to make hot sauce! Not BBQ

[Lusche]

Wheres the meat?

meat is murder

[Copprhed]

Meat is GOOD! yuuuuuuumMY!

[puller]

Roasting your veggies before you make the salsa is a great way to give some extra flavor...

All I do is blanch my tomatoes and go to grinding it all up...

Last year I found a salsa mix at the store and added it to my stuff before I cooked it down and it really turned out well...

You can't beat the taste of fresh salsa though...add nothing but salt and a pinch of love...(maybe some cigar ashes as well...gives it character  )

Made some so hot a couple of years ago we had to add carrots to it to take the fire out...was a really great year for jalapenos...

[guncrasher]

you do understand that hot sauce should be made every time you need it?  #1 rule of mexican cooking.

but that looks awesome 


semp

[guncrasher]

Roasting your veggies before you make the salsa is a great way to give some extra flavor...

All I do is blanch my tomatoes and go to grinding it all up...

Last year I found a salsa mix at the store and added it to my stuff before I cooked it down and it really turned out well...

You can't beat the taste of fresh salsa though...add nothing but salt and a pinch of love...(maybe some cigar ashes as well...gives it character  )

Made some so hot a couple of years ago we had to add carrots to it to take the fire out...was a really great year for jalapenos...

I make some pretty good salsa.  my ex a few years ago asked me to make some to take to her work for a potluck.  she asked me to made some mild and some hot so everybody could enjoy it.  needless to say I didnt make a mild one, not sure how to make one.  so when she tried it she said it was great but it was a bit too hot then she asked me about the mild sauce.  I told her I didnt make one but I put the sauce in 2 different containers and to just tell them one was the mild one.

next day when she got home, one container was full the other was empty.  The full one some tried it but they said it was too hot so they only ate the "mild one" because it was hot but not too hot.

power of the mind at work .


semp

[Randy1]

I grow my own ancho-New Mexico Hatch type peppers.  Let them go full red.  Roast them.  Peel them.  Remove most but not all seeds, then freeze.

To make my Enchilada sauce,  I use equal parts water and peppers by weight, then blend with garlic to taste.  Some kind of good.

[Wmaker]

Wow, very nice Jimmy! Very nice to see someone who goes through some work and not just grabbing anohter industrial sauce bottle for a shop.

Sure would love to have a taste.

[Bizman]

JimmyC, could you please share some more information, like: What's in those bowls? What would be the next step? And the next? What should the end result look like? How long will it last in the fridge?

Looking at the other answers many people seem to know what's it about but to me it makes almost as little sense as looking at our traditional Easter food "mämmi" (pronounced almost like "mammy") to any foreigner:

[mbailey]

JimmyC, could you please share some more information, like: What's in those bowls? What would be the next step? And the next? What should the end result look like? How long will it last in the fridge?

Looking at the other answers many people seem to know what's it about but to me it makes almost as little sense as looking at our traditional Easter food "mämmi" (pronounced almost like "mammy") to any foreigner:

(Image removed from quote.)

This!! Would love the recipie 

[JimmyC]

Glad you all like the look of it..
Just had some with my breakfast of sausage and eggs and hot sauce. .
Yum
It's not tricky at all to make..
I made it yesterday afternoon cos the AH server was discount me constantly  lol

So get tomatoes peppers chillies onions garlic herbs salt pepper paprika. .
I cut the tomatoes in half then put them in an lightly oiled baking tray and then deseed peppers (capsicum )
Cut in thirds..lay them on top..cut into1/8th  onions..Throw on top..cut up garlic..
Drizzle some olive oil over..Throw on some herbs..type rosemary. Salt pepper..Lee and perrin if you like..wine if it's knocking about...whatever you got.

Quantities is all about what you like..I like quite a lot of tomatoes. .forms a good base..
More chillies if you like it super hot..not so many if you like a milder condiment.
Onions and peppers give it a bit more depth..varieties of chillies and peppers give more charicture so mix em up..

Slow roast it all for an hour or two..

Whizz it up in a blender or food processor. .
Then I simmer with 1& 1/2 cups vinegar. .15 This
 gives it shelf life.
Bottle up...

Give as gifts, store in cupboard..smother on all kinds of meaty
it's just a made up recipe so make it your own with how much and what you add
Roasting the veg just gives it a deeper richer more intense taste..
Have fun..it's tasty

[Meatwad]

JimmyC, could you please share some more information, like: What's in those bowls? What would be the next step? And the next? What should the end result look like? How long will it last in the fridge?

Looking at the other answers many people seem to know what's it about but to me it makes almost as little sense as looking at our traditional Easter food "mämmi" (pronounced almost like "mammy") to any foreigner:

(Image removed from quote.)

MMM Chocolate Jello 

[JimmyC]

forgot a couple things..
sprinkle some sugar on tomatoes before roast,
herbs..thyme..little rosemary..basil..whatever you like really..