What causes the flippy flop?

[mikeWe9a]

You would put A1 on this?

how to know what hairstyle suits you

That's not a steak!  It does look good, however.

Mike

[guncrasher]

That’s not pink, that’s red. 

And you can cook an amazing and tender steak with no pink in it if you know what you’re doing. 

It’s only rookies who can’t grill that require red in their meat.

dude if you like beef jerky might as well use London broil and a1 sauce.

semp

[Chris79]

dude if you like beef jerky might as well use London broil and a1 sauce.

semp

I always figured semp had taste, must be a Marine thing.

[Drano]

That's not a steak!  It does look good, however.

Mike

Good to know there's somebody that knows what he's looking at! Lovely piece of prime rib.

If you made that piece closer to medium you'd be chewing on it til next Tuesday! Some cuts have to be cooked that way as they're naturally tender--unless you screw it up. Others that start off tough you can cook em for hours and come out beautiful. Brisket comes to mind. Good luck chewing on a rare piece of Brisket!

FWIW I'm a medium rare to medium rib eye guy.


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[CptTrips]

That is the perfect doneness for a piece of Prime Rib.

I would never insult a good steak with A1.  Those people probably put ketchup on an omelet. 

The most I will ever do, is sometimes I get a hankering for a little blue cheese butter on the side.

Anyone get into Sous Vide? 

[perdue3]

Gross.   That thing is still alive.     

it makes sense now, you don't like steak. You like burnt meat with vinegar sauce on it.

[Vraciu]

dude if you like beef jerky might as well use London broil and a1 sauce.

semp

If you think Medium Well is beef jerky you’ve never cooked one right. 

[Vraciu]

it makes sense now, you don't like steak. You like burnt meat with vinegar sauce on it.

I refuse to eat something that can still walk. 

I don’t burn my steaks.   Never.    I can make a juicy, tender steak anywhere from rare to well done.    Anyone who can’t is just not a good cook. 

[perdue3]

I refuse to eat something that can still walk. 

I don’t burn my steaks.   Never.    I can make a juicy, tender steak anywhere from rare to well done.    Anyone who can’t is just not a good cook.

You don't find many men who are willing to pour steak sauce on rare or medium rare steak, that is flavorful and seasoned. It is simply strange to me. But, hey, at least you are eating.

[Becinhu]

It can't walk Lt. Dan..it ain't got no legs. And that is a perfect slice of prime rib.

[guncrasher]

I refuse to eat something that can still walk. 

I don’t burn my steaks.   Never.    I can make a juicy, tender steak anywhere from rare to well done.    Anyone who can’t is just not a good cook.

you won't eat anything that can still walk.

dude that statement is so wrong.

semp

[Meatwad]

You would put A1 on this?

how to know what hairstyle suits you

The amount of blood that is still in that thing would turn the A1 into a bloody red pudding.

Here is another one to get the pot boiling.....A1 tastes the same as the generic $1 store brand BBQ sauce 

[Max]

I refuse to eat something that can still walk. 

I don’t burn my steaks.   Never.    I can make a juicy, tender steak anywhere from rare to well done.    Anyone who can’t is just not a good cook.

Something like this perhaps?

https://www.youtube.com/watch?v=ZmCR-PGhf7Q

[Meatwad]

[perdue3]

The amount of blood that is still in that thing would turn the A1 into a bloody red pudding.

Here is another one to get the pot boiling.....A1 tastes the same as the generic $1 store brand BBQ sauce 

I don't disagree. I prefer Heinz 57 over A1.