I live is a urban area and not far from a foodstore, but the last 15 years my wife taught me how to can,,, we can marinara sauce with our added ingredients plus pickled beats,,, I make pickles Anywhere from Kosher to Death Row pickles and medium Hot Pickles i between,,, plus sweet peppers and Banna peppers…. A lot I grow myself and what I don’t get enough from my gardens I support my local farmers and buy seconds.
Just curious what others Can even if ya live close to town or many miles away…. I haven’t played with canning any types of meat yet
Larry
So is canning putting stuff in cans or those Mason jars with the rubber gaskets and whatnot? I'm confused. I do neither unfortunately but I'll bet that Marinara tastes pretty darned good
