Thinking at some point soon, I'll make red beans and rice, jambalaya, and cornbread.
Not sure what I'm cooking over the holidays. Almost always smoked prime rib. Everyone else made awful powder dry turkey, and stringy ham for Thanksgiving, so I may be forced to cook for Christmas just to prevent my taste buds and innards from being terribly insulted again.
Going to Indy next week, the wife loves to hit restaurants up there, St. Elmo's for sure. Probably a German place, maybe an Italian place as well. No fast food though.
