Author Topic: What's your favorite sandwich?  (Read 1115 times)

Offline Sikboy

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What's your favorite sandwich?
« Reply #30 on: May 10, 2002, 02:02:25 PM »
Quote
Originally posted by majic
"They remind me of those "sliders" that you can get at that fast food franchise up north (white castle or something like that?). "


Don't dare disrespect White Castle.


Was this some sort of preemptive fast food defense?

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Offline midnight Target

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What's your favorite sandwich?
« Reply #31 on: May 10, 2002, 02:40:50 PM »
My hippie pinko vegetarian daughter goes to In n Out and buys the  "Air Burger". All the fixins except the meat.  Really!

Offline funkedup

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What's your favorite sandwich?
« Reply #32 on: May 10, 2002, 02:48:14 PM »
I had White Castle once.  We went to pick my friend up at the airport.  5 guys in a Mercury Gran Marquis.  We roll up to White Castle and order a bunch of stuff.  Not bad, not great, definitely edible.  Very salty.  By the time we get back to the hotel, all 5 of us have abdominal cramping and horrendous gas.  The car smelled of sulfur and chopped onions for 5 days.  :)

Offline AKSWulfe

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What's your favorite sandwich?
« Reply #33 on: May 10, 2002, 02:49:15 PM »
Take two boneless, skinless chicken breasts or chicken strips and cook until they are done- cooking on medium heat the entire time.

Press a fork into them to soften them up (not vertically and making holes.. hold it parallell to the chicken and push down to sort of break it up)... pour in a mix of Italian salad dressing and montreal chicken shake (or whatever it's called... they make it for steak too) (make sure it's still on medium heat), let it cook itself for a good 2 minutes and flip sides- cook for another 2 minutes.

Toast some bread, throw some cheese down on the bread and the chicken on top.
-SW

Offline Gunthr

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What's your favorite sandwich?
« Reply #34 on: May 10, 2002, 03:43:23 PM »
In drawn butter, I sautee a nicely marbled round of veal tenderloin just to the point where it becomes transluscent. I set that aside and begin a rue of the butter, pearl onions, capers and stone ground rye gluten. Into the rue, I add fresh, chopped  sweetbreads. Simmer for no more than 4 minutes.

Try to get the freshest, crusty French bread available. Split it open with a sharp bread knife, and dust the interior with finely ground Oregano. Place the sauteed veal into the bread and gently spoon the sweetbreads onto the meat, being carefull to cover it entirely. Then toss that whole freaking thing into the garbage and make a bologna sandwich with 3 slices of bologna on soft white bread - plain with no condiments. A cold beer goes good with it.
"When I speak I put on a mask. When I act, I am forced to take it off."  - Helvetius 18th Century

Offline majic

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What's your favorite sandwich?
« Reply #35 on: May 10, 2002, 07:54:07 PM »
"Was this some sort of preemptive fast food defense?"

Yes...yes it is.

Offline Leslie

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What's your favorite sandwich?
« Reply #36 on: May 10, 2002, 09:03:08 PM »
Sliced turkey with homemade Habanero pepper jelly on whole wheat.  Great cold.

Les

Offline funkedup

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What's your favorite sandwich?
« Reply #37 on: May 11, 2002, 01:09:25 AM »
ROFL GUNTHR :)

Offline Tumor

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What's your favorite sandwich?
« Reply #38 on: May 11, 2002, 02:07:13 AM »
Quote
Originally posted by Durr
...... and deer meat has better flavor than beef.


Try Mule Deer from the Big Belt Mtns in MT (any Mtns I'd wager).  Ever try tree bark? Somewhat similar.
"Dogfighting is useless"  :Erich Hartmann

Offline Tumor

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What's your favorite sandwich?
« Reply #39 on: May 11, 2002, 02:12:21 AM »
Quote
Originally posted by Gunthr
In drawn butter, I sautee a nicely marbled round of veal tenderloin just to the point where it becomes transluscent. I set that aside and begin a rue of the butter, pearl onions, capers and stone ground rye gluten. Into the rue, I add fresh, chopped  sweetbreads. Simmer for no more than 4 minutes.

Try to get the freshest, crusty French bread available. Split it open with a sharp bread knife, and dust the interior with finely ground Oregano. Place the sauteed veal into the bread and gently spoon the sweetbreads onto the meat, being carefull to cover it entirely. Then toss that whole freaking thing into the garbage and make a bologna sandwich with 3 slices of bologna on soft white bread - plain with no condiments. A cold beer goes good with it.


ROFL!!  Man I was hooked, then it took 5 minutes to calm down the hee-haws and get the tears outta my eyes long enough to write THIS LOL!!
"Dogfighting is useless"  :Erich Hartmann

Offline mason22

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What's your favorite sandwich?
« Reply #40 on: May 11, 2002, 08:23:03 PM »
my mom used to mix the PB&J before spreading it on to the bread, then she would cu toff the crust....mmmmmmm.

Offline Sandman

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What's your favorite sandwich?
« Reply #41 on: May 11, 2002, 08:32:33 PM »
Skip the jelly...

Peanut Butter (Chunky)
Honey
Bananas
Chocolate Chips (semi-sweet)

:D
sand

Offline Ozark

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What's your favorite sandwich?
« Reply #42 on: May 11, 2002, 08:41:46 PM »
Braunsweiger with soft bread. Then squeeze it together until flat and enjoy! Nothing like ground up pig liver!

Offline Sikboy

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What's your favorite sandwich?
« Reply #43 on: May 12, 2002, 02:57:48 PM »
What I find so amazing is that this thread was started to showcase what was possibly the most annoying flash production I've yet seen.

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Offline Otto

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What's your favorite sandwich?
« Reply #44 on: May 12, 2002, 03:07:17 PM »
(1)  Italian Hoagie, American cheese, light oil

 (2)  Philadelphia Cheese Steak