Author Topic: Controversial Debate (Read 2009 times)

funkedup · « **on:** December 06, 2002, 08:46:15 AM »

How do you like your steak?

I'm a big Medium fan myself.

Well Doners are rutabagas with no taste buds.

Rare enthusiasts are psychotic blood crazed sushi lovers.

Ripsnort · « **Reply #1 on:** December 06, 2002, 08:49:15 AM »

"Pink" inside. I guess thats Medium Rare.

Lots of crumpled Blue cheese and if its a tenderloin, bacon wrap that bad dude.

capt. apathy · « **Reply #2 on:** December 06, 2002, 08:52:27 AM »

on the rare side of medium rare.

JimBear · « **Reply #3 on:** December 06, 2002, 08:54:22 AM »

Rare, just --> this side of Moo

Eagler · « **Reply #4 on:** December 06, 2002, 08:54:28 AM »

1.5" to 2" cut

5 min sear on each side at max high/direct, then 5 min on each side medium/indirect on a Genesis Silver B

Ripsnort · « **Reply #5 on:** December 06, 2002, 08:58:21 AM »

Quote

Originally posted by Eagler
1.5" to 2" cut

5 min sear on each side at max high/direct, then 5 min on each side medium/indirect on a Genesis Silver B

It ain't a good steak til its grilled with a CHARCOAL BBQ.

straffo · « **Reply #6 on:** December 06, 2002, 09:03:06 AM »

I bet that if I answer that I prefer my steak "bleu" (blue) I will look strange

bleu = about 30 sec on each side

Swoop · « **Reply #7 on:** December 06, 2002, 09:06:12 AM »

Burnt to a crisp with more charcoal covering the steak than there is left in the BBQ.

And I know what you mean by blue Straffo....my Dad likes his steak that way as well.

midnight Target · « **Reply #8 on:** December 06, 2002, 09:11:41 AM »

2" thick Porterhouse

Cast iron grilling pan (white hot)

Kosher salt and fresh pepper rub

Sear that puppy 5 minutes on a side, then stick it in the oven for about 5 more.

maybe make a red wine reduction sauce with the pan drippings.

let it rest then eat it slowly.

Im drooling.... gotta go

-Concho- · « **Reply #9 on:** December 06, 2002, 09:15:36 AM »

How can you guys eat meat!? (thats not cooked outside)

Med to Med Rare here, smeared with creamed horseraddish

Modas · « **Reply #10 on:** December 06, 2002, 09:17:54 AM »

Quote

Originally posted by midnight Target

Im drooling.... gotta go

LOL!!

haaaaaaaaaaaarck!!!!! (don't know how to spell that sound)

Kisters · « **Reply #11 on:** December 06, 2002, 09:19:53 AM »

~~LOL steak dweebs, do yourselves a favour and come to Argentina.~~

midnight Target · « **Reply #12 on:** December 06, 2002, 09:21:22 AM »

One of my favorite things about West Texas. On the menu of many resaurants is...

"Beef"

Just Beef. No fancy names. Just good eating.

(I saw this in Amarillo).

Ripsnort · « **Reply #13 on:** December 06, 2002, 09:22:15 AM »

Quote

Originally posted by Kisters

~~LOL steak dweebs, do yourselves a favour and come to Argentina.~~

~~I *used* to think the best steaks came from Nebraska, that is...until I had a KC strip. No contest.~~

Sox62 · « **Reply #14 on:** December 06, 2002, 09:29:08 AM »

A steak should "moo" when you stick your fork into it.