Author Topic: For those that like HOT food  (Read 645 times)

Offline Terror

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For those that like HOT food
« on: January 30, 2003, 12:30:19 PM »
This is SCARY!

The Source  Hot Sauce

7.1 MILLION SCOVILLE UNITS!!!!  A fresh Jalepeno is rated 3500-4500 Scovilles.  This is 7.1 million......eeek.  ($188/ounce too...)

Terror

Offline ra

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For those that like HOT food
« Reply #1 on: January 30, 2003, 12:39:16 PM »
Thanks for the link, I love hot sauce.   I'll stay away of that nuclear stuff though.

ra

Offline JimBear

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For those that like HOT food
« Reply #2 on: January 30, 2003, 01:57:10 PM »
I love Daves Insanity.  The mega death stuff can be used to clean pipes out with tho, and leave you talking in tounges.....after it grows back

Offline mrsid2

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For those that like HOT food
« Reply #3 on: January 30, 2003, 02:13:59 PM »
That is just pepperspray put in a food container.. lol.

Offline Modas

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For those that like HOT food
« Reply #4 on: January 30, 2003, 02:30:32 PM »
sweet holy mother.... think of the chemical burns you'd get from that stuff.  Make sure you wash ur hands before visiting the john

You'd have to be insane or have a death wish to use that stuff.

Cripes, people are nuts....

Offline hawk220

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For those that like HOT food
« Reply #5 on: January 30, 2003, 02:57:42 PM »
sheeeesh! be sure to visit Preperation H.com afterward!:eek:

Offline Greese

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For those that like HOT food
« Reply #6 on: January 30, 2003, 03:04:23 PM »
I've seen this stuff as "cheap" as 78 bucks somewhere.  Never known anyone who's into going this hot, I wouldn't.  I used to keep some Dave's Insanity sauce around for kicks, that's about as hot as I care for.

Check out Blair's website and look at "Caldera".  They have some 10,000,000 stuff  (triple dog dare anyone...).

http://www.blairs-death.com/blairs_caldera_extract.htm

Offline midnight Target

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For those that like HOT food
« Reply #7 on: January 30, 2003, 03:05:49 PM »
I love Habanero (or Scotch Bonnet) peppers, but this is just silly. One Habanero in a batch of salsa makes it pretty hot, 2 and your tongue gets that good kinda hurt, 3 and it's almost inedible. Three habaneros is about 1 million scoville units (mixed with the other ingredients).

Offline MrBill

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For those that like HOT food
« Reply #8 on: January 30, 2003, 04:18:27 PM »
Hey Dowding,
 I forgot one ingredient in that chili recipe I wrote out for you.  :D
We do not stop playing because we grow old
We grow old because we stop playing

Offline deSelys

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For those that like HOT food
« Reply #9 on: January 30, 2003, 05:24:04 PM »
ROFL MrBill :D :D
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Offline hyena426

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For those that like HOT food
« Reply #10 on: January 30, 2003, 05:43:08 PM »
i got some daves ultimate insanity<~~i use it on people who tell me there aint nothing too hot for them,,so far it has proven them all wrong,,daves insanity was the only hot sauce to be banned from the firey foods festival,,lol,,if you go to daves web site,,he gots a hand autograft bottle that is suposta be 3 times hotter than anything he has ever made,,its in a wooden coffen,,,like 29bucks for a bottle,,lol

Offline Ozark

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For those that like HOT food
« Reply #11 on: January 30, 2003, 05:47:14 PM »
Quote
Originally posted by hawk220
sheeeesh! be sure to visit Preperation H.com afterward!:eek:


Just use an ice cube, preferably the tapered ones.

Offline midnight Target

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For those that like HOT food
« Reply #12 on: January 30, 2003, 06:09:34 PM »
Quote
Originally posted by hawk220
sheeeesh! be sure to visit Preperation H.com afterward!:eek:


Looks like someone thought of this already... http://www.mohotta.com/product.php?pid=342&cid=7

Offline UserName

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For those that like HOT food
« Reply #13 on: January 30, 2003, 07:11:43 PM »
Quote
Originally posted by hawk220
sheeeesh! be sure to visit Preperation H.com afterward!:eek:


Especially if you try "Colon Blow."

Dr. Recommended, this sauce will clean you out. A red Habanero Enema that comes out hotter than when it went in.[/b]

That's signature material right there folks.

Offline Fridaddy

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For those that like HOT food
« Reply #14 on: January 30, 2003, 09:35:14 PM »
There is a Lt. at work that uses OC (pepper spray) on his food at the staff dining room almost every day. He went through three cans in one year before supply figgured out what he was doing.


He now has a bottle of pure, chemicaly made OC  (I dont ask how he gets it)  he uses when he makes chili and salsas. He puts it in by the drop.