Author Topic: Expert help needed !  (Read 1663 times)

Offline Saintaw

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Having 2nd thoughts on the matter...
« Reply #15 on: May 16, 2003, 09:35:21 AM »
why don't you just stick to a microwave, it's safer, doesn't polute and you never need to recharge it!
Saw
Dirty, nasty furriner.

Offline straffo

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Re: Having 2nd thoughts on the matter...
« Reply #16 on: May 16, 2003, 09:40:37 AM »
Quote
Originally posted by Saintaw
why don't you just stick to a microwave, it's safer, doesn't polute and you never need to recharge it!


You hate the Pizza(tm) map you but keep eating pizza three time a day  ?
pffff :D


@NUKE : fancy a video for our entertainement ;) ?

Offline OIO

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« Reply #17 on: May 16, 2003, 09:52:28 AM »
charcoal for flavor, gas for convenience.

But dont you guys use perfume as fuel source in france? :D
« Last Edit: May 16, 2003, 10:02:36 AM by OIO »

Offline Dingbat

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« Reply #18 on: May 16, 2003, 10:18:41 AM »
I use gas for my grill and Charcoal for my Smoker.  I always put some mesquite in the the Grill for flavor, in the smoker it's a nescessity.

Offline Martlet

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« Reply #19 on: May 16, 2003, 10:53:06 AM »
Charcoal has a better flavor, and give you more diversity.  If you get a charcoal, make sure it's deep so you can use it for hardwood and smoking.

Gas is cleaner, easier, and cooks evenly.  You can buy flavor pellets for gas now, as well as smoker boxes.  I've never used either with gas.

If you are serious about food flavor and cooking, I'd go with charcoal/wood.  If you just like a burger or steak on the grill, fast and easy, I'd get gas.

Offline Lizard3

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« Reply #20 on: May 16, 2003, 11:41:13 AM »
Charcoal. Pops had a couple gas grills and did fairly well with them, but I could never get the heat right. ALWAYS to hot even on the lowest setting.  I can get a charcoal grill just right in no time.

On another note, an old highschool friend of mine built a smoker out of an old oven. He'd load the wet wood chips in the bottom and the deer up top. He cooked up the best venison I've ever tasted in my life and it was a leg to boot. Not your "prime cut". Said he pegged it with an arrow about 100yrds from his back door. Not the oven, the deer...doh!

Offline john9001

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« Reply #21 on: May 16, 2003, 11:44:45 AM »
saw a portable BBQ ad on TV that will do gas or charcoal, something about a lift out gas fire box , sorry, i wasn't paying attention.

if you go gas , get the burner with ceramic bricketts.

Offline Rude

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« Reply #22 on: May 16, 2003, 12:25:37 PM »
Quote
Originally posted by midnight Target
Pulled an old beat up hot tub off the back patio of my new house. This left a very cool thing , a gas spigot and an electrical box. I'm thinking permanent brick BBQ with natural gas.

:)


Wise move....you will not be disapointed:)

Herein lies the Porsche of grills:)

http://www.beefeatergrills.com/
« Last Edit: May 16, 2003, 12:29:56 PM by Rude »

Offline Gunthr

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« Reply #23 on: May 16, 2003, 01:36:38 PM »
This isn't very manly I suppose, but ELECTRIC Grills are very very convenient... I've been using mine year round for three trouble free years.

Mine came with lava rocks and you can toss wood chips on the element if you wish.
"When I speak I put on a mask. When I act, I am forced to take it off."  - Helvetius 18th Century

Offline midnight Target

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« Reply #24 on: May 16, 2003, 03:22:48 PM »
looks good Rude, I was thinking more along these lines..

Offline SOB

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« Reply #25 on: May 16, 2003, 03:38:59 PM »
Gas grill, make sure you spend a little money on it so it isn't a POS, and use a smoker box with it if you wanna add some flavor.

Or go charcoal if you wanna save some money and don't mind cleaning the thing out all the time.


SOB
Three Times One Minus One.  Dayum!

Offline crabofix

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« Reply #26 on: May 16, 2003, 03:55:15 PM »
Take this advice from a Pro.
Id go Charcoal if I where in your clothes, Straffo.


Crabofix

Offline straffo

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« Reply #27 on: May 19, 2003, 01:59:12 AM »
Thanks for your help guys !

After reading your post (and the controvery) I've to search and electrical charcoal gaz BBQ ;)





I've bought a charcoal BBQ saturday and guess what ... it rained the WHOLE week end :( :(

Offline Saintaw

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« Reply #28 on: May 19, 2003, 02:21:37 AM »
lol
Saw
Dirty, nasty furriner.

Offline CavPuke

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« Reply #29 on: May 19, 2003, 08:01:28 AM »
Since you've decided to go charcoal (good choice btw) if you don't want the hassle or the taste of charcoal lighter fluid, use one of these .  They're easy to use and gets the coals ready very quickly.