Author Topic: Hey Germans (Read 1106 times)

Animal · « **on:** August 20, 2003, 02:37:42 PM »

A friend was in Europe and brought me some kraut beer. Is this actually any good???

ra · « **Reply #1 on:** August 20, 2003, 02:45:21 PM »

Send it to me and I'll let you know.

(the beer, not the urine)

Habu · « **Reply #2 on:** August 20, 2003, 03:13:34 PM »

I am going to be in Germany next weekend. I will let you know.

Mickey1992 · « **Reply #3 on:** August 20, 2003, 04:02:58 PM »

While we are on the subject of foreign beer, how would an American pronounce.....

Gadfly · « **Reply #4 on:** August 20, 2003, 04:09:21 PM »

This American would pronounce it, "Warm Piss".

Tarmac · « **Reply #5 on:** August 20, 2003, 04:23:02 PM »

Quote

Originally posted by Mickey1992
While we are on the subject of foreign beer, how would a Yank pronounce.....

Stella.

If you wanna get real fancy, Stella Arr-twaa.

At least that's how they said it when I was on the other side of the pond.

CyranoAH · « **Reply #6 on:** August 20, 2003, 04:25:19 PM »

Hey Animal, your kanji characters say "I am an uber-nerd"

j/k

Daniel

Lizard3 · « **Reply #7 on:** August 20, 2003, 04:25:52 PM »

Dont drink it Animal!

Its got dirt in it, hence the code name "Landbier".

GRUNHERZ · « **Reply #8 on:** August 20, 2003, 04:39:12 PM »

Quote

Originally posted by CyranoAH
Hey Animal, your kanji characters say "I am an uber-nerd"

j/k

Daniel

Ill say! And even thats only the closest translation Skuzzy will allow!

straffo · « **Reply #9 on:** August 20, 2003, 04:45:19 PM »

Why don't you open the bottle ?

I think it's a lager so it's probably mild to light compared to the belgian beer I drink usualy
go ahead and tell us !

ra · « **Reply #10 on:** August 20, 2003, 04:46:31 PM »

Quote

Originally posted by Mickey1992
While we are on the subject of foreign beer, how would a Yank pronounce.....

Stella Artwah.

Don't Belgians put weird things in beer, like strawberries?

majic · « **Reply #11 on:** August 20, 2003, 05:51:24 PM »

They also let crap in the air float in from the outside to ferment their beers too!

lord dolf vader · « **Reply #12 on:** August 20, 2003, 11:35:50 PM »

dude i dont care how they make chamay. but i believe belgian monks do.

stuff is the best beer i have ever had and i have had a few.

joint in a liter bottle. the "high" from one bottle after a nice meal is beyond description.

Pei · « **Reply #13 on:** August 21, 2003, 12:05:49 AM »

Back in the UK it is known as "Wife Beater"

as in
"I'll have a couple of pints of the old wife beater, love"

Dowding · « **Reply #14 on:** August 21, 2003, 02:41:14 AM »

Quote

Back in the UK it is known as "Wife Beater"

I've been drinking it for years and never knew that until this last weekend, when I was informed by the girl I was with what exactly it was called. It's great for a summer drink at BBQs - I always bring at least a crate whereever I go.