Question(s) about grilling beef backribs

[AKS\/\/ulfe]

I ALMOST feel like a man now Skuzzy , once I figure out how to cook fish so it doesn't taste anything like fish (except salmon, I like how salmon tastes), I will be complete!

I actually do have a smoker, but it was under a bunch of patio furniture that I didn't want to be going through. I also really didn't have much more than 2 hours to cook it and didn't have any hickory or mesquite chips/sticks so I left it where it was. Made Salmon with it once, but beyond that I seriously forgot it existed.

Next time I get some ribs, I'll break it out and consult you guys for some good recipes. In my experience southerners always have the best recipes and cook way better than us northern folk.

[krazyhorse]

break out that smoker if you want to cook that salmon up rite:)  clean brine with lemon add a lil onion,  leave overnit , smoke with hickory, get some angel hair pasta with a good alfredo sauce, serve salmon with angelhair pasta over top, also nice bottle of wine( really impress the wife), get rid of kids add alil candle lite, and woo hoo

[SKurj]

I just hadta slip that Tony Romas bit in as I used to work at one...

Their baked beans were the big attraction for me though +)


SKurj

[funkedup]

Originally posted by Skuzzy
Wulfe, you have taken your first step into a much larger world.

Now, let's talk about smoking those ribs.

TELL 'EM SKUZZY!!!

MMMMMMMMMMMMMMMMMMMMMMMMM LET THERE BE

[SIZE=10]RIBS![/SIZE]

[Rude]

This is for those of you who want a real BBQ Sauce(sweet sauces are for girls)

HTC's crew had this sauce at the con.

http://www.gatesbbq.com/