Author Topic: The BBQ Wars...to begin later this month (Read 1170 times)

Rude · « **Reply #30 on:** October 07, 2003, 09:01:55 AM »

Quote

Originally posted by Toad
Things have changed a bit in the last 8-9 years. The Asian food department is picking up. There's very good Mongolian about 2 miles from this computer, two or three good Japanese teppan/sushi places within 5, many good Chinese restaurants all over the place but I haven't found a really good Thai place yet.

Mexican fare has also picked up, especially in the Southwest Blvd area. It was poor for quite a while but we've had an influx of "guest" workers and it's really improved.

And the bird hunting in Kansas usually ranks in the top three in the nation.

So....... suits me.

You want Thai? I've got Thai at Stanley Square...their my tenant:)

Lunch this week?

Rude · « **Reply #31 on:** October 07, 2003, 09:03:10 AM »

Hey Curv....of all the sauces comin your way...the Gates is my favorite...you'll break a nice sweat on the top of your head:)

midnight Target · « **Reply #32 on:** October 07, 2003, 10:42:07 AM »

Quote

Originally posted by Rude
If you come to KC, Toad and I will host the visit....if you have time, we can hit a couple of Republican rallies...you'll have a great time:D

Seriously, if you make it this way, know that you have a place to stay and good company as well....would like to meet you someday.

I am on a national committee establishing codes and standards for recreational vehicles (boy does that sound republican!). Our next meeting will be in KC in April. Looking forward to (as Toad put it) the BBQ crawl.

Toad · « **Reply #33 on:** October 07, 2003, 10:44:44 AM »

MT, do you know where the meeting will be held?

We can easily select the closest crawl from that.

midnight Target · « **Reply #34 on:** October 07, 2003, 10:46:15 AM »

Not yet, they seem to prefer Marriotts and Hyatts though.

ygsmilo · « **Reply #35 on:** October 07, 2003, 11:33:37 AM »

Toad and I have had this conversation a couple times now, about a good BBQ crawl,,,

and we have the good local brewery beer to go with it.

http://www.blvdbeer.com/

Charon · « **Reply #36 on:** October 07, 2003, 11:55:50 AM »

Unfortunately Curval, you'll have to miss out on the pinnacle of BBQ - the McRib. The recipe is top secret (and probably difficult to produce lacking a cold-war ear Soviet manufacturing plant), so you'll have to wait until it comes to a McDonalds near you.

It's basically a very special rib-appearing sandwich with the bones mysteriously removed from the meat (perhaps pork, maybe beef, could be something in between) through a secret process. It is slathered in a red sauce giving it a flavor that is fully BBQ-like. When combined with one of the late, great Shamrock Shakes, it produces a flavor explosion that cannot be compared to anything else on the planet. It even inspired a famous Simpsons episode that gave a brief glimpse at the manufacturing process.

Charon

gofaster · « **Reply #37 on:** October 07, 2003, 12:10:24 PM »

Chairman Curval, you forgot about Florida!

http://www.sugarboo.com

Excellent for game day tailgating.

rpm · « **Reply #38 on:** October 07, 2003, 02:32:52 PM »

I ordered a Chicken Fried Steak in KC once...ONCE. They served up some battered mystery meat patty covered in BROWN gravy with mashed potatoes. It became painfully clear that they had NO idea how to cook in KC.

capt. apathy · « **Reply #39 on:** October 07, 2003, 02:45:32 PM »

maybe you should have tried real food. chicken-frying anything but chicken is just wrong.

Curval · « **Reply #40 on:** October 07, 2003, 02:53:35 PM »

Sorry Gofaster...I didn't consider Florida.

The whole thing started after I raved about Texas BBQ. Then Toad suggested I try KC BBQ.

It went from there.

Charon...I have actually tried the McRib sandwich when in the States. YUCK!

Creamo...I think you FDBs are "hard of reading". I had already noted that KC is not a state and that Texas is...right in my first post. Must've been a little long for ya...I'll try and cut down on the length of my posts for your benefit.

Toad · « **Reply #41 on:** October 07, 2003, 03:46:27 PM »

Quote

Originally posted by rpm371
I ordered a Chicken Fried Steak in KC once...ONCE.

Obviously, it wasn't Jess & Jim's or Stroud's.

We can't help ya if you're going to eat at some Phillips 66 Truck Stop as ya blow through town.

Every city/state has poor restaurants.. go ahead and say only Texas doesn't.

gofaster · « **Reply #42 on:** October 07, 2003, 03:57:39 PM »

Quote

Originally posted by capt. apathy
maybe you should have tried real food. chicken-frying anything but chicken is just wrong.

Chicken-fried veal or thin steak with gravy, mashed potatoes, corn, and biscuits is one of the few sins I indulge in. Done right, its the meal of the gods.

Curval · « **Reply #43 on:** October 08, 2003, 09:40:33 AM »

Okay...well, the Fed-Ex arrived this morning.

I've got me enough KC BBQ supplies to last a LONG time.

I pick up the smoker on my trip to Boston on Oct 15th, but I will definately sample some of these prior to returning from Beantown.

I'm salivating as I write this.

Thanks again Toad...and Rude.

capt. apathy · « **Reply #44 on:** October 08, 2003, 11:22:50 AM »

one of the main ingredients to KC BBQ is KC beef. did they send you some of those vacuum packed beef packets from the golden ox mail order?

btw- I really like this idea you got going, maybe when you are done I could judge the kung pow chicken wars and get guys to send me food.