Aces High Bulletin Board
General Forums => The O' Club => Topic started by: Mustaine on February 01, 2011, 06:14:15 PM
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(http://dasmuppets.com/public/Mustaine/fully-cooked.jpg)
I know I can make better bacon but who wants to clean the pans or waste the time? Grab a piece like some heavenly pork-jerky! :rock :rock :aok
Oh yeah, $1.95 at the local store!! :rock
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Bacon... *drool*
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:O :D :x :cheers: :banana:
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Real men don't cook bacon just for the bacon. Think of all the bacon fat/grease deprived recipies you'll be making during the time it takes you to eat that whole box of instant bacon!?
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Real men don't cook bacon just for the bacon. Think of all the bacon fat/grease deprived recipies you'll be making during the time it takes you to eat that whole box of instant bacon!?
I don't cook jack schiznit normally, and don't save the grease if I did. I have an old soup can by the sink, fill it with the George Foreman grill drippings, and fat from making hamburger helper... once full I toss it, then put a new can in it's place.
Us single guys in apartments don't bother with "gourmet" cooking lol
oh and the box is 1/2 gone, bought 3 hours ago. I'll finish it tomorrow for a home from work snack :rock
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I don't cook jack schiznit normally, and don't save the grease if I did. I have an old soup can by the sink, fill it with the George Foreman grill drippings, and fat from making hamburger helper... once full I toss it, then put a new can in it's place.
Us single guys in apartments don't bother with "gourmet" cooking lol
oh and the box is 1/2 gone, bought 3 hours ago. I'll finish it tomorrow for a home from work snack :rock
Nothing says single-guy gourmet-dinner like a 5-pound serving of biscuits and gravy with scrambled eggs for dinner. :aok There's a reason why my girlfriends and exs have insisted on doing the cooking, and it ain't because I don't know how to cook or clean dishes. :devil
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You silly goose! You cook bacon in a real way so that you can use the saturated fats which seep out of the carcass for use in later food. Cornbread, beans, greens.... I'm a southerner. :cry
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(http://dasmuppets.com/public/Mustaine/fully-cooked.jpg)
I know I can make better bacon but who wants to clean the pans or waste the time? Grab a piece like some heavenly pork-jerky! :rock :rock :aok
Oh yeah, $1.95 at the local store!! :rock
So do you need to microwave it or does it work?
thanks for posting
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don't need to microwave it if you are cool eating it cold. just like left over bacon in the fridge.
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(http://dasmuppets.com/public/Mustaine/fully-cooked.jpg)
I know I can make better bacon but who wants to clean the pans or waste the time? Grab a piece like some heavenly pork-jerky! :rock :rock :aok
Oh yeah, $1.95 at the local store!! :rock
Do not let the POW guys see this thread, they may complain to the moderator. :aok
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don't need to microwave it if you are cool eating it cold. just like left over bacon in the fridge.
Where is this mystical fridge with left-over bacon in it of which you speak? My fridge never has left-over bacon in it because the bacon-trolls eat what is left on the plate when I turn my back, thus i can never get any into my fridge to have left-overs! :cry
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You silly goose! You cook bacon in a real way so that you can use the saturated fats which seep out of the carcass for use in later food. Cornbread, beans, greens.... I'm a southerner. :cry
I like Cracker Barrel! I live up northeast USA. I grew up south Florida in the 1950's. Yeah, what you said! My best Navy duty station was in Mississippi and mostly civilian cooks.
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don't need to microwave it if you are cool eating it cold. just like left over bacon in the fridge.
That's funny. MRE's? Ever eat cold C-rats?