Author Topic: Wine gurus  (Read 1778 times)

Offline Saurdaukar

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« on: January 17, 2004, 06:26:36 PM »
Been getting into wine lately - trying to learn as much as I can and broaden my experience some.  Im primarily trying out alot of the southern Oz reds under influence from a buddy of mine.

Problem is, Im still a rookie and Im not even sure whats 'good' and whats 'bad' yet.

Any of you out there wine experts?  Any bottle recommendations for a newbie or resources where I can learn more?

Offline Saintaw

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« Reply #1 on: January 17, 2004, 06:29:42 PM »
move to france.
Saw
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Offline Saurdaukar

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« Reply #2 on: January 17, 2004, 07:01:22 PM »
Cant stand the smell.

Offline SunTracker

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« Reply #3 on: January 17, 2004, 07:04:15 PM »
2 litres of wine for $5.99= HORRIBLE WINE

Offline ra

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« Reply #4 on: January 17, 2004, 07:04:55 PM »
Winer.

Offline SOB

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« Reply #5 on: January 17, 2004, 07:05:45 PM »
MadDog in any flavor is a real treat.  Pick up a bottle at your local 7-11!
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Offline Saurdaukar

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« Reply #6 on: January 17, 2004, 07:22:12 PM »
Damn you guys suck.  Here I am attempting to spend my hard earned money on a chemically induced stupor with a little bit of class and ya'll cant help me out?

Offline -tronski-

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« Reply #7 on: January 17, 2004, 07:24:01 PM »
buy only Australian..

 Tronsky
« Last Edit: January 17, 2004, 08:19:31 PM by -tronski- »
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Offline Hajo

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« Reply #8 on: January 17, 2004, 07:25:30 PM »
Prefer my Wine in a properly fitting Brown Bag and consumed under a Bridge.
- The Flying Circus -

Offline Mister Fork

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« Reply #9 on: January 17, 2004, 07:35:10 PM »
Yellow or Red Label Wolf Blas is an excellent place to start for South Auzzie wines.  Bin series are nice too.

Also, try to find wine tasting events. Cost around $15-20 per person but it offers a wide range of types of wines usually based on a country.  Most times the host will bring in a rep for a speach on the types.

But on a lighter note, you'll find a huge asortment of whines in the Main Arena postings. :D
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Offline Maverick

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« Reply #10 on: January 17, 2004, 07:39:56 PM »
Fetzer is a brand I look for. I prefer a white wine and they make several good ones. If you like a sweet wine try the geurstiminer (sp??) and also give the reisling a try.

I much prefer the reisling to a chardoney. As a side note you might find some mead and try that. It is usually a light and sweet wine.
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Offline -tronski-

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« Reply #11 on: January 17, 2004, 08:19:10 PM »
Quote
Originally posted by Mister Fork
Yellow or Red Label Wolf Blas is an excellent place to start for South Auzzie wines.  Bin series are nice too.

Also, try to find wine tasting events. Cost around $15-20 per person but it offers a wide range of types of wines usually based on a country.  Most times the host will bring in a rep for a speach on the types.

But on a lighter note, you'll find a huge asortment of whines in the Main Arena postings. :D


I quite like the Wolf Blass yellow...a real nice BYO wine.

Lindemans Shiraz Cabernet is excellent (my fav)..so are the Mathew Lang reds.
My wife is very fond of Brown Brother's Crouchen and Reisling.

I would recommend also the Houghten whites.

 Tronsky
God created Arrakis to train the faithful

Offline Dinger

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« Reply #12 on: January 17, 2004, 08:39:24 PM »
A) drink lots of wine. Remember that to get the health benefits of red wine you must consume at least five glasses a day.  That's easy to remember: 1 bottle for each adult in the house, and a half-bottle (aka a "split") for each child.

B) Start with cheap wine.  You want australian stuff? As good a place as any to start, I suppose.  Spend two weeks drinking nothing but $5 shiraz.  Then work your way up in quality.  Only by familiarizing yourself with the most base can one recognize excellence.  This logic has worked for countless leaders of religious cults; it should work for drinking wine as well.

C) A pretentious wine shop has tons and tons of bottles of wine of all types, and usually some wine clerk who'll steer you towards whatever crap she or he likes.  Generally it's a he, and generally he likes crappy wine.  In fact, of all those bottles in his shop only a few of them are actually worth the price. Most of the others are there so he can brag to his buddies on the internet chat rooms that he has the "largest variety of *****ty Rhone ripoffs in the lower midwest".  A good wine shop has much fewer different types, but something good at every price and style you want.  And the guy who runs the place drinks each of the wines he sells, and he drinks them regularly, preferably during business hours.

D) When the clerk hands you a $20 bottle of wine, examine the label carefully until you find the part that says "Alcohol 12 percent by volume."  Look at that print, scratch your head, then turn to the clerk and say: "hmmm.. so that comes out to a buck sixty-seven per percent, eh?"

E) Don't buy the hype that says "Free wine tastings aren't worth it -- go to one of those $10/$15/head private tastings that wine shops offer".  Are you crazy? What part of FREE don't you understand?  And $10/$15 is only the beginning of the cost.  In addition, you have to listen to some pompous windbag making up crap about velvety mouthfeels, tannin superstructures and a hint of outhouse on the troisieme gout.  I mean, you can't just take your date, your wine, and go out and talk about something interesting.
« Last Edit: January 17, 2004, 08:43:41 PM by Dinger »

Offline Airhead

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« Reply #13 on: January 17, 2004, 08:39:35 PM »
I live next to the Wine Country of California and drink alot of good wines, but there's some pretty good Aussie wines on the market right now for a pretty cheap price that are worth trying.

Mazz, it's all personal preferences- find what tastes good to you and drink it. Right now I'm into Beaulvau (sp) Vineyards Coastal Cabernet, bout twelve bucks a bottle for Coastal Monterrey County wine that's pretty tasty- had it last night with my pound cut of Black Angus prime rib (rare of course) and it was quite tasty.

Boogle is good, but avoid the more expensive varitials in favor of 8-15 dollar a bottle wines, basically they aren't worth the extra money til you've drunk your share of less expensive wines.

When you're ready I'll introduce you to good Ports served with bleu cheese, grapes and walnut halves along with a fine cigar.
Living well is the best revenge.

Offline kbman

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« Reply #14 on: January 17, 2004, 08:44:57 PM »
Mazz,
          I've been in the fine food business for about 25 years and have learned quite a bit about wine as a result. The most important thing to know about wine is that "good wine" is wine that you enjoy drinking. The more you experiment the more you'll learn about what you like. Read the labels and pay attention to the qualities that you like or dislike about whatever it is you are tasting. Learn which varietals(grape types) that you tend to like and try different wines from different countries or regions and compare and contrast them. Worrying about which ones are good or bad is mostly just buying into snobbery and attitude. Also, in general with wine, you get what you pay for but that doesn't mean that you'll enjoy an expensive wine more than a cheaper one. Enjoy the learning process and dont be intimidated by people who know more than you, it's all about taste and enjoyment.

kbman