I once had frog legs. They were delicious. Lightly fried in a seasoned butter mix that gave them the texture of a fried soft shell crab. Speaking of soft shell crabs, man, they are awesome. Nothing like a fried Maryland blue soft shell crab sandwich, tastes great and don't have to bother with taking the shell off. Oh, and crab cake sandwiches made from freshly caught Maryland blues - that **** bought in the store tastes like newspaper after you've made your own and eaten them. Delicious.
-SW