Author Topic: Calling All Cooks! (Read 4095 times)

goat10 · « **on:** March 25, 2001, 04:50:00 PM »

I had a bright idea today.
Give us your hot recipes if you cook.
Come on a pilot needs to eat!
This one works for me.

Chicken Stir Fry

4 Chicken Brest Cut into 3/4 “ cubes
1 cup Lite Soy Sauce (any Soy Sauce will do)
2 tbl spoons of Balsamic vinegar
2 tbl spoons of Worcestershire sauce
2 tbl spoons of your favorite pepper sauce
1 cup of a good fruity white wine, one you like the taste of
3 large cloves of garlic, crushed or minced
½ of an onion chopped fine
4 Bay leaves
2 teaspoons of Chrervil, this may be hard to find, Parsley is OK
1 teaspoon of rosemary

Combine everything but the Chicken in a saucepan and heat to a low boil.
Simmer for about 15 min. then cool the mixture.
Add the Chicken and let marinade for about half an hour to an hour.
Drain off excess liquid and stir-fry.
Stir-fry your favorite vegetables and add over rice.

If you can find Chervil then you have found the key, I love the stuff!

PS: this will also work on Beef.

------------------
I Hate It When That Happens!

Lephturn · « **Reply #1 on:** March 25, 2001, 04:59:00 PM »

1 Box Kraft Dinner
water
1/4 cup butter
1/4 cup milk.

Oh wait... this prolly doesn't qualify.

------------------
Sean "Lephturn" Conrad - Aces High Chief Trainer

A proud member of the mighty Flying Pigs
http://www.flyingpigs.com

Check out Lephturn's Aerodrome for AH articles and training info!

DRILL · « **Reply #2 on:** March 25, 2001, 05:20:00 PM »

order 1 pizza bring your own beer

or beg
the wife for something to eat

does that count ??

DRILL

[This message has been edited by DRILL (edited 03-25-2001).]

pugg666 · « **Reply #3 on:** March 25, 2001, 05:21:00 PM »

514-768-1171
medium pizza with everything on it please

Jigster · « **Reply #4 on:** March 25, 2001, 05:36:00 PM »

open freezer, remove frozen burrito, toss in microwave, burn fingers removing, burn mouth eating. Repeat as needed.

Beverage optional. Wine prefered.

Westy · « **Reply #5 on:** March 25, 2001, 05:42:00 PM »

Anyone like SPAM? (reaches for the old dusty 'special' cookbook)

-Westy

StSanta · « **Reply #6 on:** March 25, 2001, 05:47:00 PM »

Man, you guys eat like I do

.

BAAAD BAAD people!

------------------
Baron Claus "StSanta" Von Ribbentroppen
9./JG 54 "Grünherz"
"You filthy piece of distended rectum! DIE allierte schweinhund!"

Dinger · « **Reply #7 on:** March 25, 2001, 05:57:00 PM »

Terrine de Foie Gras

2 Pounds Foie Gras (preferably Goose)
1 Bottle Sauternes (if you can get it, one of those half-bottles [splits] is good for cooking; in a pinch Armagnac will do).

Keep foie gras in ice water in fridge for 24 hours.
Remove the main vein from each lobe, and chop into large chunks. Place foie gras into a terrine and pour in some Sauternes. Marinate overnight.
Preheat oven to 220 degrees Fahrenheit.(105 C). Stick a meat thermometer into the middle of the terrine. Cut out a piece of cardboard to fit inside the terrine, and wrap it in cellophane.
Cook until the center is _precisely_ 115 degrees Fahrenheit (52 degrees Celsius), about a half hour. If you have to err, overcook rather than undercook. Nobody likes raw liver.

Remove from oven. Drain off and reserve the fat. Place the cardboard in the terrine and put a few modest weights on top (I use two 12-oz cans.) DO NOT OVERPRESS. Let it compress for about an hour.
Remove the cans and the cardboard, and pour the fat back on top. Place the terrine in the fridge for another day.

Enjoy!

texace · « **Reply #8 on:** March 25, 2001, 06:25:00 PM »

semperfi's ultimate flying treat:

1 Bag Nacho Doritos
1 2 Liter bottle of Pepsi (or prefered drink, I'm under-age ya know

Domino's pizza on special events night

Enjoy!

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Semper Fi, Do or Die! Kill, kill, kill!!!

[This message has been edited by texace (edited 03-25-2001).]

Vulcan · « **Reply #9 on:** March 25, 2001, 06:59:00 PM »

Vulcans AH Roll (c) 2001

One roll (pick mould off first)
One Hunk of cheese (trim mould if necessary)
Vegemite (black yeast extract for you foreigners)

Carefully split roll, spread excessive amounts of vegemite inside roll, insert cheese, Microwave on meganuke level for 30 seconds.

Wash down with Beer.

Tac · « **Reply #10 on:** March 25, 2001, 07:43:00 PM »

One Fresh salmon or Tuna (both if possible)

Cut into tiny slivers

Dip in soy sauce & eat raw.

Wash down with SOBE's green tea. *drool*

Oh... cooked?

1 salmon (or tuna)
1 cup of red wine (white wine if tuna)
4 tablespoons of honey mustard
half cup of grinded herbs
1/3rd cup of soy sauce

Mix the above ingredients (except the fish). Cut fish into thick, long rectangular pieces. Leave fish in sauce for 1 hour.

Then place a pan in the fire, grease it with veg. oil (lightly). For BEST taste, pierce the fish on sticks (I dont know the name in english.. those sharp ended sticks you grill marshmellows in a fire when you're camping) and place the fish in such a way that they hover over the metal pan (tis tricky, but its worth it). This will prevent the fish from overcooking or accidental burning.

Serve with chilled wine or hot tea or coffee.

Saintaw · « **Reply #11 on:** March 26, 2001, 12:23:00 AM »

Cheerio's
Chocolate biscuits
Beer OR coke
...
Oh yeah, sometimes hot food too, Pita(Khebab) or Hamburger

Saw
[Mass]

straffo · « **Reply #12 on:** March 26, 2001, 01:39:00 AM »

Snails + Butter + a lot of garlic

And no I don't eat frogs I'm not a canibal

Raubvogel · « **Reply #13 on:** March 26, 2001, 02:02:00 AM »

Real men only need liquid nutrition.

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Raubvogel
LuftJägerKorps

Animal · « **Reply #14 on:** March 26, 2001, 07:42:00 AM »

HOT POCKETS

CORONA XTRA

A FEAST FOR KINGS!!![/i]