Tzatziki
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Take 1 large pot of Greek Yoghurt, 1 cucumber, 2 tablespoons olive oil, 2 teaspoons white wine vinegar. Garlic to taste (1 clove is good, 3 is death by garlic).
Grate the cucumber into a CLEAN tea-towel.
Fold over the tea-towel then twist and squeeze so that most of the fluid comes out of the cucumber.
Mix cucumber and yoghurt in a mixing bowl.
Drizzle in olive oil and vinegar.
Crush garlic and mix in.
Optionally add in a little mint.