shipping no problem you can PayPal me the money there is no charge for the stick however I got a lot of mileage from that 32 ingredient chili recipe you sent which I lost again.
Dave,
PM sent. Chili Recipe is below - happy cooking!
2 pounds lean ground beef (substitute ground Bison for a different but damn good change of flavor)
2 pound bulk Italian sausage
4 (15 ounce) cans chili beans
2 (28 ounce) cans diced tomatoes with juice
1 (6 ounce) can tomato paste
1 large yellow onion, chopped
2 red bell pepper, seeded and chopped
10 red chile peppers, seeded and chopped
1 package Hormel Fresh Bacon Bits
4 cubes beef bouillon
12-16 ounces beer (pils, stout, Ale - all give a slightly different flavor)
1/2 cup chili powder
1 tablespoon Worcestershire sauce
1 tablespoon minced garlic
1 tablespoon dried oregano
2 teaspoons ground cumin
2 teaspoons hot pepper sauce (e.g. Tabasco)
1 teaspoon dried basil
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon cayenne pepper
1 teaspoon paprika
1 tablespoon brown sugar
Directions
1. Heat a large stock pot over medium-high heat. Crumble the ground chuck and sausage into the hot pan, and cook until evenly browned. Drain off excess grease.
2. Pour in the chili beans, spicy chili beans, diced tomatoes and tomato paste. Add the onion, celery, green and red bell peppers, chile peppers, bacon bits, bouillon, and beer. Season with chili powder, Worcestershire sauce, garlic, oregano, cumin, hot pepper sauce, basil, salt, pepper, cayenne, paprika, and sugar. Stir to blend, then cover and simmer over low heat for at least 2 hours, stirring occasionally.
3. After 2 hours, taste, and adjust salt, pepper, and chili powder if necessary. The longer the chili simmers, the better it will taste. Remove from heat and serve, or refrigerate, and serve the next day.
4. To serve, ladle into bowls, and top with corn chips and shredded Cheddar cheese.
