You've got my curiousity up on the following: 5 gallon mylar bags, a heat sealer (for the bags), 2000 cc oxygen absorbers,
Can you PM me more info? Where did you get the 5 gallon mylar? What sort of heat sealer? I think I could find the oxygen absorbers...
25 and 50 lb bags of Pinto beans and enriched, long-grain rice (don't use brown rice -- it doesn't last 30 years) is from Cash and Carry in Bellevue.
5 gallon plastic buckets and lids from Home Depot. (I do a quick wipe and rinse with soapy water, and let them thoroughly dry for a couple days before I use them to reduce plasticizer in case a mylar bag breaks inside. Important to make sure they are dry if you do this before you seal them.)
These mylar bags (cost $2 per bag):
http://www.amazon.com/Mylar-Gallon-Emergency-Storage-Supply/dp/B0077CSRXQ?ie=UTF8&psc=1&redirect=true&ref_=oh_aui_search_detailpageThese oxygen absorbers (need one packet per mylar bag, cost 75 cents per packet):
http://www.amazon.com/Oxy-Sorb-10-Packs-Oxygen-Absorber-2000cc/dp/B004FRZ45K?ie=UTF8&psc=1&redirect=true&ref_=oh_aui_search_detailpageThis heat sealer (set to high, clamp it, and hold for about 7 seconds, and it is a good seal; cost $95 but worth it):
http://www.amazon.com/Portable-Sealer-Model-KF-150CST-Storage/dp/B003HO30TE?ie=UTF8&psc=1&redirect=true&ref_=oh_aui_search_detailpageSo:
-- I wash the buckets, dry them out, and let them dry for a few days before I use them.
-- Put the mylar bags into the bucket and fill with rice or beans to about 4 inches below lip of bucket.
-- Seal the mylar along the top leaving about 4 inches still unsealed.
-- Push out extra air for all the filled mylar bags.
-- Open my bag of oxygen absorbers and put one 2000 cc absorber through the 4" gap on each mylar bag of stuff.
-- Reseal the bag on any spare oxygen absorbers.
-- Seal the last 4 inches on each of the mylar bags.
-- Wait a day or two to check that the bags are sealed. Sealed ones will look like they are vacuum packed, as oxygen taken out creates a vacuum. If they don't look vacuum packed, you probably have a leak in the bag, and you should rebag that one.
-- Label the outside with what it is and month/year it was created with Sharpie marker.
-- Put on lids. Be careful with rubber mallet to pound along only the rim to seal them on.
Rip, if you live in or near Redmond (you live in Redmond, right?), if you want to borrow the heat sealer, just let me know. I can meet you at Three Lions pub and buy you a beer -- we can drink a toast to Zack -- and I can hand over the sealer. Also, I want to do a few more buckets worth, so if you want to go through it with me some day, just let me know.