Author Topic: BBQ sauces. (Read 830 times)

pugg666 · « **on:** December 08, 2003, 04:02:37 PM »

Looking for a good BBQ sauce for pork ribs. Something sweet with a some kick to it, that can be used on broiled grilled.

Batz · « **Reply #1 on:** December 08, 2003, 04:08:12 PM »

Do you like mustard based sauce?

Sweet Mustard BBQ sauce

1 cup prepared mustard

1/2 cup molasses

1/4 cup cider vinegar

1/4 cup honey

1 tablespoon oil

1/4 teaspoon powdered oregano

1/4 teaspoon powdered thyme

1/4 teaspoon ground black pepper

1/4 teaspoon cayenne

Combine dry ingredients in a saucepan. Add enough vinegar to make a mixable paste. Mix well. Place over high heat and add remaining ingredients. Bring to a boil, stirring constantly. Reduce heat and simmer for 10 minutes, stirring occasionally.

Curval · « **Reply #2 on:** December 08, 2003, 04:27:10 PM »

If you want to just buy it I recommend KC Materpiece. They have a spicey one that is awesome.

MC_Honky · « **Reply #3 on:** December 08, 2003, 04:36:21 PM »

Never Accept BBQ adivce from anybody unless they are from Memphis or Kan. City.

pugg666 · « **Reply #4 on:** December 08, 2003, 04:42:55 PM »

nah prefer to make it myself.

oh and preferably tomato based.

MC_Honky · « **Reply #5 on:** December 08, 2003, 04:47:34 PM »

Dude,

You may know about snails (and being jealous of Americans)- but keep the BBQ to the folks who know- Southerns. Its an Art form there.

Dinger · « **Reply #6 on:** December 08, 2003, 05:18:11 PM »

Yeah, tomato-sauce based:

Take some crushed tomatoes, and cook them with a bay leaf, some onions and maybe a clove of garlic or something.
Throw in a chipotle or two. Chipotle chiles are great: they give you the kick and a smoky flavor that's real.
Cook it down with a bay leaf.
Throw it in the blender with some honey.

KISS.

pugg666 · « **Reply #7 on:** December 08, 2003, 05:20:17 PM »

Quote

You may know about snails (and being jealous of Americans)- but keep the BBQ to the folks who know- Southerns. Its an Art form there.

Forgot to mention in my first post....usefull information only please.

Batz · « **Reply #8 on:** December 08, 2003, 05:27:42 PM »

1-1/2 cups catsup
3/4 cup white wine vinegar
1/2 cup packed brown sugar
2 tablespoons curry powder
1 tablespoon Worcestershire sauce
1 teaspoon hickory-flavored salt (plain salt is fine)
1 teaspoon pepper
2 to 3 cloves garlic, minced
3-1/2 to 4 pounds pork loin back ribs
1/4 teaspoon cayenne

combine catsup, vinegar, brown sugar, curry powder, Worcestershire sauce, salt, pepper, cayenne and garlic. Cover; let stand at room temperature 30 minutes or refrigerate for up to 3 days.

You can sub honey for the brown sugar if you prefer

pugg666 · « **Reply #9 on:** December 08, 2003, 05:29:33 PM »

that last one sounds perfect Batz, thanks!

Gunslinger · « **Reply #10 on:** December 08, 2003, 07:53:52 PM »

On my ribs I like the jack daniels hickory smoke house blend. Its got a spice and a good sweatness to it.

Somtimes I mix two bottles of it together with a cup of honey a teaspoon of soice sauce a touch of liquid smoke and a cup or so of beer.

Boil the ribs in that sauce with one onion for 45 minutes than grill for ten..

Mmmmm Riiiiibbbbsssss

Raubvogel · « **Reply #11 on:** December 08, 2003, 07:56:10 PM »

Sauce? Who knows. I just drive down to John and Cooks and get me a 1/2 slab with 4 slices of Wonder bread for about $5. Mmmm....good.

midnight Target · « **Reply #12 on:** December 08, 2003, 08:13:11 PM »

Sauce?????

Dry rub, the only way to go.

FUNKED1 · « **Reply #13 on:** December 08, 2003, 08:36:14 PM »

ribs white bread and ice cold beer

Dinger · « **Reply #14 on:** December 08, 2003, 08:47:13 PM »

Barbecue is said in many ways. An educated gentleman of the New World should have a certain familiarity with the basic schools of barbecue.
Of course, proficiency in one method or another, while not necessary, is always a praiseworthy quality, and reflects well on one's natural endowments.