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Author Topic: Those who know Jerky.  (Read 796 times)

Offline Hawklore

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Those who know Jerky.
« on: December 10, 2003, 01:54:10 PM »
Anyone know of any brands that don't have brown sugar in them? Or atleast not in abundance?? I'm trying to find a good beef jerky for this weekend, nice a chewey, no flavorings, unless it's natural.

Going to a living history and need a good quality beef jerky..

It's this weekend...
« Last Edit: December 10, 2003, 02:05:09 PM by Hawklore »
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Offline midnight Target

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Beef Jerky??
« Reply #1 on: December 10, 2003, 02:21:36 PM »
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Offline Tarmac

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Beef Jerky??
« Reply #2 on: December 10, 2003, 02:29:27 PM »
Mmmmm... jerky.  There's a jerky store where I grew up... nothing but jerky of every kind imaginable.  Beef, deer, ostrich, turkey, everything.  Expensive, but yuuuuummmmmyy.  

Try searching for it online, maybe you've got a similar store in your area.  If not, some delis and meat markets make jerky.
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Offline Hawklore

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Beef Jerky??
« Reply #3 on: December 10, 2003, 03:48:12 PM »
What kind of meat should I use when making my own? And what cut?
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"So live your life that the fear of death can never enter your heart.
Trouble no one about their religion;
respect others in their view, and demand that they respect yours.
Love your life, perfect your life, beautify all things in your life." - Chief Tecumseh

Offline midnight Target

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Beef Jerky??
« Reply #4 on: December 10, 2003, 03:51:57 PM »
I always used flank steak, but like the link says "any firm meat will work".
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Offline boxboy28

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Beef Jerky??
« Reply #5 on: December 10, 2003, 03:58:18 PM »
I used bottem rounds(always the cheapest $ wise), top rounds, eye of round, (all roasts) and i use a dehydrator but smokers are better!:aok

Buddy of mine just got back from canada and has 150 lbs of Caribou meat for me !!!! yummmmm
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Offline Sandman

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Beef Jerky??
« Reply #6 on: December 10, 2003, 04:01:15 PM »
I use London Broil. Ask the butcher to slice it too.
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Offline Hawklore

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Beef Jerky??
« Reply #7 on: December 10, 2003, 04:14:27 PM »
Yeah, mom was kinda like, were gonna have to slice it you know..


Anyone got a good recipe for a semi spicy maranade?
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"So live your life that the fear of death can never enter your heart.
Trouble no one about their religion;
respect others in their view, and demand that they respect yours.
Love your life, perfect your life, beautify all things in your life." - Chief Tecumseh

Offline Dune

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Beef Jerky??
« Reply #8 on: December 10, 2003, 04:14:55 PM »
My dad brought back a load of venison jerky from the whitetail he shot in Texas this October.  Yummm....
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Offline Estes

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Beef Jerky??
« Reply #9 on: December 10, 2003, 04:18:47 PM »
I like beef jerky.. I like the big bags, but 8 dollars a bag is kinda high.
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Offline Hawklore

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Beef Jerky??
« Reply #10 on: December 10, 2003, 04:21:05 PM »
Quote
Originally posted by Estes
I like beef jerky..  



Yes Estes, and you poop too much too.
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"So live your life that the fear of death can never enter your heart.
Trouble no one about their religion;
respect others in their view, and demand that they respect yours.
Love your life, perfect your life, beautify all things in your life." - Chief Tecumseh

Offline Estes

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Beef Jerky??
« Reply #11 on: December 10, 2003, 04:27:14 PM »
And then I get tired. Then I poop again.
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Offline slimm50

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Beef Jerky??
« Reply #12 on: December 10, 2003, 04:29:40 PM »
You guys are twisted.
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Offline Hawklore

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Beef Jerky??
« Reply #13 on: December 10, 2003, 04:37:25 PM »
Quote
Originally posted by slimm50
You guys are twisted.



I like beef jerky...
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"So live your life that the fear of death can never enter your heart.
Trouble no one about their religion;
respect others in their view, and demand that they respect yours.
Love your life, perfect your life, beautify all things in your life." - Chief Tecumseh

Offline Shuckins

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Beef Jerky??
« Reply #14 on: December 10, 2003, 04:52:08 PM »
Almost any of the dark, quick (30 minute) commercial marinades works well, especially with venison.  I use a brand called Dale's , but I don't have any idea how available it would be outside of Arkansas.  No other seasonings are needed when you use this.

Regards, Shuckins

Man...that threw a cravin' on me.  Now I gotta go kill something.
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