SW/BMW veterans! A call to arms! Airhead! Classyman! Creamo!

[SOB]

Originally posted by steffen
Making fun of us veg*ns is pathetic.  We all know that the only reason you do it, is to attempt and justify why you needlessly kill animals.

Why would anyone need to make fun of vegans to justify eating meat?  One would need to feel the smallest amount of guilt about their actions to merit looking for justification.  The only thing I feel after eating a nice juicy T-bone is satisfied.

PS...Feel free to eat all the veggies you want, as I couldn't care less and it's none of my business what you eat.

[Capt. Pork]

I'm officially retiring from their BBS. I saw a photo of one of the guys I was 'talking' with and it made me realize I should probably go out and have a steak instead of wasting my time with him and his kind.

[Engine]

I demand to see the photo.  DEMAND.

[Capt. Pork]

maybe it was the profile attached to the photo as well:

Person for the Eating of Tasty Animals

and this one is of Steffen, the guy who made an appearance on Ah BBS

Another Person for the Eating of Tasty Animals

[SOB]

Here's a concept photo of an idea I'm knocking around for tender, flavorful veal.  Shortly after birth, just insert the calf into the "Flavor Chamber™", with it's head sticking out (chamber seals around the neck), and there are tubes in the rear to evacuate waste.  Fill the flavor chamber with teriyaki, or any one of a # of flavorful sauces, and raise to slaughtering age.  Apart from containing the sauce, the flavor chamber also limits movement so the meat will be extra tender, and it saves on space with its compact size - hell, it's even stackable!  Optional will be the Flavor Transfuser™...when ready for slaughter, why bother with chopping off or crushing of calf's head...just replace all of its blood with a tasty sauce of your choosing!  Damn, I'm a genius.

[Capt. Pork]

SOB



ON another note......

Capt. Pork 3 and all his posts have been vanquished.

[majic]

Originally posted by SOB
Here's a concept photo of an idea I'm knocking around for tender, flavorful veal.  Shortly after birth, just insert the calf into the "Flavor Chamber™", with it's head sticking out (chamber seals around the neck), and there are tubes in the rear to evacuate waste.  Fill the flavor chamber with teriyaki, or any one of a # of flavorful sauces, and raise to slaughtering age.  Apart from containing the sauce, the flavor chamber also limits movement so the meat will be extra tender, and it saves on space with its compact size - hell, it's even stackable!  Optional will be the Flavor Transfuser™...when ready for slaughter, why bother with chopping off or crushing of calf's head...just replace all of its blood with a tasty sauce of your choosing!  Damn, I'm a genius.

Alright!  Let's raise this man some capital.  How much you figure you need to get this operation up and running?

Also, have you considered starting the marination process in the womb?

[Mini D]

Perhaps some kind of pre-butchering teriyaki embalming system would help too.

MiniD

[midnight Target]

They locked me out.. the vegan weasels.

[Dowding]

I'd like to see a vegan muster the energy to watch a combine harvestor work a field for a day. You know, the hi-tech, high intensity fields that field the world and keep people from starving.

I'm sure the veggies would love to watch all the field dwellers such as rabbits etc being ripped to shreds by the combine blades. Might make them choke on their veggie burger.

[animal42]

MMMMMMMMMMMMMMM Animals!!

[Torque]

Hmmmmmmmmmmm..... Strip center cuts and ports.