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Author Topic: Just got a smoker  (Read 934 times)

Offline Gnslngr

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Just got a smoker
« on: April 30, 2004, 12:18:27 AM »
Wanted any advice/recipes for smokin food.  Just got a brinkman smoker (27.99).  Its an upright kind were the charcoal/wood chips are at the bottom w/ a water pan above it w/ 2 wire racks for the food above them.

I plan on smoking some whole chickens this weekend.  IF anyone has any good recipies/advice for rubs.....what kind of wood chips to use.....how long you cook for....and best of all RIBs.  I'd appreciate it.
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Offline Capt. Pork

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Re: Just got a smoker
« Reply #1 on: April 30, 2004, 12:20:27 AM »
Quote
Originally posted by Gnslngr
Wanted any advice/recipes for smokin food.  Just got a brinkman smoker (27.99).  Its an upright kind were the charcoal/wood chips are at the bottom w/ a water pan above it w/ 2 wire racks for the food above them.

I plan on smoking some whole chickens this weekend.  IF anyone has any good recipies/advice for rubs.....what kind of wood chips to use.....how long you cook for....and best of all RIBs.  I'd appreciate it.


Dammit, and here I thought you just picked up a Marlboro-smoking cowboy as a housepet.
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Offline Gnslngr

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Just got a smoker
« Reply #2 on: April 30, 2004, 12:46:32 AM »
well I do smoke marlbro (lights) but make no asumptions that I'd ever be your house pet:D
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Offline Nash

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Just got a smoker
« Reply #3 on: April 30, 2004, 12:47:22 AM »
Is it a Ronco?
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Offline rpm

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Re: Just got a smoker
« Reply #4 on: April 30, 2004, 03:39:59 AM »
Quote
Originally posted by Gnslngr
Wanted any advice/recipes for smokin food.  Just got a brinkman smoker (27.99).  Its an upright kind were the charcoal/wood chips are at the bottom w/ a water pan above it w/ 2 wire racks for the food above them.

Congradulations on your EZBake oven. This is a smoker.
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Offline mora

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Just got a smoker
« Reply #5 on: April 30, 2004, 03:44:36 AM »
No, this is a SMOKER.:D
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Offline rpm

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Just got a smoker
« Reply #6 on: April 30, 2004, 03:46:06 AM »
Now yer talkin!
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My mind is a raging torrent, flooded with rivulets of thought cascading into a waterfall of creative alternatives.
Stay thirsty my friends.

Offline Gnslngr

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Just got a smoker
« Reply #7 on: April 30, 2004, 08:01:39 AM »


This is what a got you dolts.  It may not be FRICKIN HUGE but it still works for a family of four.  If no one knows any good recipies or tips on how to use one I understand.
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Offline band

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Just got a smoker
« Reply #8 on: April 30, 2004, 08:52:46 AM »
Gnslngr take a look here http://www.homebbq.com/duportal/home/default.asp

I think you will find some help there.
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Offline Udie

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Just got a smoker
« Reply #9 on: April 30, 2004, 09:05:55 AM »
hey those little ones work great for briskets!!!
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Offline Curval

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Just got a smoker
« Reply #10 on: April 30, 2004, 09:09:44 AM »
Mora...he needed a smoker...not a "'still".  ;)

Gunslngr...I have made mouth watering ribs on my Coleman gas BBQ modified into a smoker....so these guys are just being ornary.  :D

I can't help with the operation of a smoker....but temperature should never be higher than 225 degrees.

I'll post a few rub receipes in a while.
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Offline Gunslinger

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Just got a smoker
« Reply #11 on: April 30, 2004, 09:31:56 AM »
LMAO....thanks for the link.....that's exactly what i'm looking for
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Offline LePaul

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Just got a smoker
« Reply #12 on: April 30, 2004, 11:55:02 AM »
Oh man, that looks pretty damn cool!

Thanks for the link
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Offline Tarmac

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Just got a smoker
« Reply #13 on: April 30, 2004, 12:13:52 PM »
Congratulations!  Hopefully many more in your future.  

Oh wait... not that kind of smoker.  Nevermind.
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Offline Gunslinger

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Just got a smoker
« Reply #14 on: April 30, 2004, 02:13:54 PM »
coolest part about it is I got it onsale for $27.98

I think whole chickens this weekend.......ribs next......brisket the week after.
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