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Author Topic: Just got a smoker  (Read 932 times)

Offline _Schadenfreude_

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Just got a smoker
« Reply #30 on: May 02, 2004, 06:33:33 AM »
Quote
Originally posted by Gnslngr


This is what a got you dolts.  It may not be FRICKIN HUGE but it still works for a family of four.  If no one knows any good recipies or tips on how to use one I understand.


Where are the trailer wheels like the one posted above it?
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Offline aSTAR

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Just got a smoker
« Reply #31 on: May 02, 2004, 12:20:00 PM »
TEXAS STYLE BRISKET. BRUSH a lot of regular yellow mustard over the entire brisket and let it stand overnight.
OAK chips and a Temperature of 200 to 220 degrees for 8 hrs.
Wrap in foil and put in oven at 200 degrees overnight cook.
I make my own sauce.
TENDER, TENDER,TENDER you would not believe.:aok
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