For $2.74 cents, you either got Horse, or one bob off a shish-ka-bob. But, if you enjoyed it, that is what counts.
My favorite used to be cheap until the word "fajita" entered general usage. It used to be 4 feet of skirt steak(5 pounds) for a buck or two, now it is 4 bucks a pound. Granted, it required some marinade work to be edible, but when done right, it is great.