Author Topic: Made my first jumbayala  (Read 487 times)

Offline JB73

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Made my first jumbayala
« on: July 08, 2004, 10:01:50 PM »
using zatrans to start, added my own stuff too:

tablespoon of minced garlic
teaspoon of black pepper
2 tablespoons of minced onions

for meat:
1/2 a 1lb kielbasa
1/2 klements smoked beef suassage
1 lb boneless chicken breast cooked in oil, paprika, garlic, and cayanne pepper

DUYAMMMMN@!!@!!!!

this is some good CHT!!!!


added 2 tablesponns tabasco after cooking to the final mix, stirred it in then served.



in my first apartment living alone, i can cook!!!

 i am the knig of the world !!!
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Offline Masherbrum

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Made my first jumbayala
« Reply #1 on: July 08, 2004, 10:06:13 PM »
If you like Boneless Chicken Breast and are alowed to have a grill at your crib try this.  Marinate say 3-4 Pieces, in 1 bottle of Italian Dressing and then about 1-1.5 cups of OJ (Not concentrate).  Try and give it 24 hours.  

Karaya
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Co-Founder of DFC

Offline xrtoronto

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Made my first jumbayala
« Reply #2 on: July 08, 2004, 10:10:04 PM »
chilli and goulash is another couple of things that are good for the bachelor life!

lasts for a few days and all you have to do is reheat it!:)

do you like living on your own JB?

Offline JB73

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Made my first jumbayala
« Reply #3 on: July 08, 2004, 10:12:12 PM »
ty for idea sir, but unfortuantly im more os a spicy kinda guy.

i hate asian sweet and sour sauce.

sweet and salty together in the same food is just disgusting to me.

probably why i hate ginger seasoned stuff too (escept cookies which are meant to be sweet).

it's like my step-dad.. he puts sugar on tomatoes?!?!?!? that is the most disgusting thing i have ever tasted in my life.

onyl 2 things go on tomatoes. black pepper and salt. end of discussion !!!!

the onyl comparison i can think of (which i have seriously tried) is putting tabasco on a chips ahoy cookie. it just aint right LOL
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Offline Masherbrum

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Made my first jumbayala
« Reply #4 on: July 08, 2004, 10:12:23 PM »
Quote
Originally posted by xrtoronto
chilli and goulash is another couple of things that are good for the bachelor life!

lasts for a few days and all you have to do is reheat it!:)

do you like living on your own JB?


Chili, you SOB, now I'm hungry! :)

Karaya
FSO Squad 412th FNVG
http://worldfamousfridaynighters.com/
Co-Founder of DFC

Offline JB73

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Made my first jumbayala
« Reply #5 on: July 08, 2004, 10:12:48 PM »
Quote
Originally posted by xrtoronto
do you like living on your own JB?
FNG LOVE IT !!!!!!!!!!!!!!!!!!!!!!!!!!!

btw i am a chili MASTER!

im actually thing of going to the cook-off this fall and schooling all these mid-westren fools on how to make a flaming pot of meat, that tastes soo good you cry... not from the heat which i assure is there, but the flavor!@!!!!!

LMAO... chili and bloddy mary's are the only thing i have ever made that are worth something. i have NEVER had someone (even people i dont know) say my chili/bloddy mary is not the best they have ever had. years of practice, and minor changes have made me what i am today !!!!!!
« Last Edit: July 08, 2004, 10:16:58 PM by JB73 »
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Offline Lizking

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Made my first jumbayala
« Reply #6 on: July 08, 2004, 10:16:44 PM »
Sweet, I am proud of you!  Now the issues.  It's Jambalaya.  for an even tastier treat, use shrimp instead of chicken breast, and broth instead of water.

If you want to move to the next step and make gumbo or sauce picante, let me know-I'll fix you up.

Offline xrtoronto

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Made my first jumbayala
« Reply #7 on: July 08, 2004, 10:55:33 PM »
JB I have another suggestion that I think is a good one for singles living alone. This takes a bit more time to prepare from scratch that chili but it's worth it IMO.

That is homemade Lasagna. It's actually pretty easy to make, but a bit time consuming. Once you have the work done and you have baked it, it can be allowed to cool and eventually individually wraped slices can be frozen for use up to a couple months later. And it comes out of the freezer after re-heating just great!

If you are interested and don't have a recipe let me know and I'll post a good recipe for you!:)

Offline United

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Made my first jumbayala
« Reply #8 on: July 08, 2004, 10:58:39 PM »
Spicy guy eh?

Hooters Buffalo wings (911 spicyness) 3 times a week.  Thatll fix you right up!

Offline majic

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Re: Made my first jumbayala
« Reply #9 on: July 08, 2004, 11:00:28 PM »
Quote
Originally posted by JB73
using zatrans to start, added my own stuff too:

tablespoon of minced garlic
teaspoon of black pepper
2 tablespoons of minced onions

for meat:
1/2 a 1lb kielbasa
1/2 klements smoked beef suassage
1 lb boneless chicken breast cooked in oil, paprika, garlic, and cayanne pepper

DUYAMMMMN@!!@!!!!

this is some good CHT!!!!


added 2 tablesponns tabasco after cooking to the final mix, stirred it in then served.



in my first apartment living alone, i can cook!!!

 i am the knig of the world !!!


Just recently tried making jambalaya.  Loved it!  Did not know you could mix different meats in it, interesting...

Offline JB73

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Made my first jumbayala
« Reply #10 on: July 09, 2004, 01:04:45 AM »
Quote
Originally posted by Lizking
It's Jambalaya.  for an even tastier treat, use shrimp instead


umm:

http://www.godhatesshrimp.com/
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Offline JB73

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Made my first jumbayala
« Reply #11 on: July 09, 2004, 01:05:39 AM »
Quote
Originally posted by Lizking
If you want to move to the next step and make gumbo or sauce picante, let me know-I'll fix you up.
even though the shrimp fiasco... YES please.

daveymat @ gmail.com


!!! TY in advance!!!!
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Offline JB73

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Made my first jumbayala
« Reply #12 on: July 09, 2004, 01:09:03 AM »
Quote
Originally posted by xrtoronto
That is homemade Lasagna. It's actually pretty easy to make, but a bit time consuming. Once you have the work done and you have baked it, it can be allowed to cool and eventually individually wraped slices can be frozen for use up to a couple months later. And it comes out of the freezer after re-heating just great!
here's a lasagana recipie for you make the whoel thing from scratch WITHOUT boiling the lasagana noodles. assemble the lasagana with the hard noodles and put it in the fridge for overnight THEN bake it. the noodles soak up all the "juices" and get soft, makes it AWSOME, and cuts apart withough falling apart all soggy i do know a tiny bit about cooking, just never been able to apply it

good luck and seriously try it!!!!
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Offline rpm

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Made my first jumbayala
« Reply #13 on: July 09, 2004, 03:40:47 AM »
Swapping recipies and winking at each other?

My mind is a raging torrent, flooded with rivulets of thought cascading into a waterfall of creative alternatives.
Stay thirsty my friends.

Offline DipStick

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Made my first jumbayala
« Reply #14 on: July 09, 2004, 04:08:12 AM »
Quote
Originally posted by JB73
btw i am a chili MASTER!

LOL .. you wouldn't know good chilli if it bit you in the ass.