Speaking of hot wings, I'm working on a good spicey wing sauce - kinda like a hobby.
It has to be a little thin, as I like to baste a lot when grilling.
This is what I got so far..
6 ounces regular white vinegar
a bit (2 ounces) of apple cider vinegar
1/4 cup yellow mustard
a bit of Worcestershire sause
2 teaspoons cayenne pepper
1 teaspoon dried basil
1/4 cup garlic powder
juice of 1 fresh lemon ( and a little zest)
1/4 cup of Masterpiece Barbcue sauce (original)
1 teaspoon of liquid crawfish/crab/shrimp boil
a bit of parsley
1/2 teaspoon of salt
I'm no chef but this taste pretty good if used as a basting sauce when grilling chicken.
