Author Topic: Chi-Chi's Salsa (Read 297 times)

Mighty1 · « **on:** November 08, 2004, 02:50:41 PM »

Anyone know the hot sauce they used in their garden salsa?

Not the store salsa but the kind you could only get in the restaurant.

The salsa was about the only thing worth going there and I would love to be able to make my own.

I've seen the bottle of hot sauce they used before but I can't remember the name.

pugg666 · « **Reply #1 on:** November 08, 2004, 03:43:22 PM »

Try this one

http://www.cdkitchen.com/recipes/recs/99/Chi_Chis_Salsa19623.shtml

Mighty1 · « **Reply #2 on:** November 09, 2004, 01:01:19 PM »

Thanks but that is the one for the hormel brand not the restaurant.

Seems to be the only one I can find.

JimBear · « **Reply #3 on:** November 09, 2004, 02:35:58 PM »

any salsa that includes Tobasco in the recipe is just wrong.