As an aside, let me tell you how to freeze lobster, in case you ever get the chance to dive for them or buy them fresh cheap.
Get plastic cups, the red 16oz kind. Remove the tails and rinse. Curl them into a ball, put them into the cup and fill with good water. Freeze them. They will last for 2 years and taste as fresh as the day they are caught. To use, just boil your water, and throw the iceball-lobstertail in the pot (remove the cup, moron).