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Author Topic: Smoked Ribs Redux  (Read 980 times)

Offline Gunslinger

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Smoked Ribs Redux
« Reply #45 on: March 12, 2005, 06:04:15 PM »
Quote
Originally posted by SOB
Wait, you have ribs that are done.  And you're not ready to eat.  But you have ribs done.  But you're not ready to eat.  Ummm, ribs done, no eat.  Uhh, ummm, I don't understand.  So, you're saying your ribs aren't done yet, and that's why you can't eat them?  Wait.  Wha?  I'm so confused. :confused:


The plans changed we are now going over to our neighbor's house instead of here and the just got home.  

I moved the bigger ribs to the bottom and the smaller more done ones to the top.  I turned the temp down to about 180 and added some more chips for extra flavor.  

I still have about 30 minutes befor we go over there.  I'm hopeing that they're going to be ok cause they look mouthwatering about now.
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Offline Gunslinger

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Smoked Ribs Redux
« Reply #46 on: March 12, 2005, 06:25:16 PM »
OK here's the final product.  I havn't tasted them yet ( crossing fingers )

Taking them over to the neighbors house now.

TY for all the help.  hope your's turned out good as well.





when these got taken I just got done with their final mop
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Offline Nash

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Smoked Ribs Redux
« Reply #47 on: March 12, 2005, 06:37:01 PM »
The foil isn't going to keep them hot enough after the trip over there and all the BS before actually getting down to dinner.

Whaddyagona do?

I'm telling you man.. these things were destined for the microwave from the word go.
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Offline Gunslinger

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Smoked Ribs Redux
« Reply #48 on: March 12, 2005, 08:05:35 PM »
My last and final update for the night on this thread.

I brought the leftovers home (after leaving my neighbor some for lunch on monday)

OMG!   they were awsome.  I completly vindicated myself from the previous attempt at smoking ribs.  They could have marinaded a little longer.....they could have had a little more smokey flavor....but for the most part they were juicy..tender...and for lack of better words....ZESTY.

Special thanks to Toad and everyone else that helped make this happen.  I'm gonna take a crap...grab a sweater....and head back over there to finish getting drunk!


:aok
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Offline Toad

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Smoked Ribs Redux
« Reply #49 on: March 12, 2005, 08:40:55 PM »
There just ain't no bad BBQ if you make any sort of effort.

Glad it turned out.

We ended up with 2 slabs of babys, an eye of the round and two pounds of sausage. Fed 5 (including lonesome polecate Rude that happened by) and have a pile of leftovers.

Thanks for getting me interested in smoking this weekend Guns. It was a perfect day for it.

Next time, I'll have to take some pics.
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Offline SOB

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Smoked Ribs Redux
« Reply #50 on: March 12, 2005, 10:48:10 PM »
Heh "happened by", eh?  That sly bastard read this thread, and knew that you'd have smoked meats, and then found a reason to be in the neighborhood.  Well, at least that's what I woulda done! ;)
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Offline GtoRA2

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Smoked Ribs Redux
« Reply #51 on: March 12, 2005, 11:16:57 PM »
I will take my cam with me when I do mine tommorow.

Can't wait. All the meat is already marinating.
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Offline Raubvogel

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Smoked Ribs Redux
« Reply #52 on: March 13, 2005, 12:10:45 AM »
mmm....ribs.....

My wife actually BBQ blocked me today. She had started marinating sauerbraten on Monday and cooked it today. If you have never had the pleasure of tasting a good sauerbraten it is a beef roast marinated for 5 days, browned really quick, then simmered for a couple of hours...good chit.

No worries...the ribs will get to marinate for a few more hours before being cooked tomorrowW :aok
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Offline bcee

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Smoked Ribs Redux
« Reply #53 on: March 13, 2005, 03:07:59 AM »
MMM..very nice guns........
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Offline bcee

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« Reply #54 on: March 13, 2005, 03:11:07 AM »
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Offline GtoRA2

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Smoked Ribs Redux
« Reply #55 on: March 14, 2005, 12:15:29 PM »
Mine was good as well, 5 hours at 200, made for some very nice ribs and tritip.

I would post pics but I cant find the damn cable for my digital.


the meat was not falling of the bones yet but still tender and tasty.  Prolly another hour would have made them perfect.
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Offline Sixpence

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Smoked Ribs Redux
« Reply #56 on: March 14, 2005, 12:36:03 PM »
Can we plz get a BBQ sticky thread, is that so wrong?
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Offline Sixpence

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Smoked Ribs Redux
« Reply #57 on: March 15, 2005, 11:55:58 PM »
This company is based in Texas, there has to be a BBQ sticky if not a forum
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"My grandaddy always told me, "There are three things that'll put a good man down: Losin' a good woman, eatin' bad possum, or eatin' good possum."" - Holden McGroin

(and I still say he wasn't trying to spell possum!)
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