Author Topic: Morteau mon amour ! (Read 536 times)

straffo · « **on:** March 31, 2005, 10:58:16 AM »

rahhhhh

Toad · « **Reply #1 on:** March 31, 2005, 11:11:06 AM »

Où est le fromage ?

straffo · « **Reply #2 on:** March 31, 2005, 11:16:27 AM »

Jamais très loin

JB88 · « **Reply #3 on:** March 31, 2005, 12:15:16 PM »

edam?
no.

cheddar?
um. no.

limburger?
yes...um...no.

will you please stop playing that bloody bazooki!!!

BlueJ1 · « **Reply #4 on:** March 31, 2005, 12:18:31 PM »

limburger and onions on a sammich is good. So are pickeled herring and pick knuckles.

Jackal1 · « **Reply #5 on:** March 31, 2005, 12:26:26 PM »

Quote

Originally posted by BlueJ1
limburger and onions on a sammich is good. So are pickeled herring and pick knuckles.

Yep. Them thar is some vittles.

BlueJ1 · « **Reply #6 on:** March 31, 2005, 12:27:49 PM »

Can easily clear a room after too.

Forgot about sardines.

Staga · « **Reply #7 on:** March 31, 2005, 12:47:13 PM »

Ahh... ménage-à-trois

TheDudeDVant · « **Reply #8 on:** March 31, 2005, 01:01:29 PM »

Indin arsch straten!

Ey spel werse en inglesh!

Monk · « **Reply #9 on:** April 01, 2005, 01:44:03 AM »

Merde, cette sembler bons.

straffo · « **Reply #10 on:** April 01, 2005, 02:47:56 AM »

it is

See :
http://www.afrenchtouch.com/produits_l2-Saucisse-de-Morteau-67_r9.htm

More generaly about product of the same area
http://www.interfrance.com/en/fc/ga_la-cuisine.html

Saintaw · « **Reply #11 on:** April 01, 2005, 03:18:32 AM »

Mhhhh...

OIO · « **Reply #12 on:** April 01, 2005, 07:17:00 AM »

say what you want, nothing compares to a spaniard cured sausage.

Jackal1 · « **Reply #13 on:** April 01, 2005, 07:18:08 AM »

Quote

Originally posted by BlueJ1
Can easily clear a room after too.

Forgot about sardines.

Oh man! How could ya possibly forget about heaven in a can.
Grab some "dines" and a big ole hunk of rat cheese and ya all set for some serious dining. Use a superb belly washer such as
a high quality wine like Boone`s Farm and your in high cotton.

Ooooops..forgot to mention ya also have to have a hand full of saltines to compliment the taste.

straffo · « **Reply #14 on:** April 01, 2005, 07:30:57 AM »

Quote

Originally posted by OIO
say what you want, nothing compares to a spaniard cured sausage.

I suppose you are thinking of Chorizo or Lomo embuchado ?

I agree it don't compare as it's not the same kind of product, preparation is completly different.