Author Topic: Gravy (Read 1383 times)

FUNKED1 · « **on:** May 07, 2005, 06:04:14 PM »

Best invention evar.

Lizking · « **Reply #1 on:** May 07, 2005, 06:06:30 PM »

Can't be-without mashed potatoes or bisquits, gravy is just flour and water.

Torque · « **Reply #2 on:** May 07, 2005, 06:13:46 PM »

one reason why i hate going to the in-laws

Tumor · « **Reply #3 on:** May 07, 2005, 06:15:47 PM »

mmmmmmm.... chit-ona-chingle!

FUNKED1 · « **Reply #4 on:** May 07, 2005, 06:16:44 PM »

Quote

Originally posted by Torque
one reason why i hate going to the in-laws

No gravy? The bastards.

vorticon · « **Reply #5 on:** May 07, 2005, 06:31:34 PM »

mmmmmm gravy.

Gunslinger · « **Reply #6 on:** May 07, 2005, 06:32:25 PM »

what's interesting is if you are italian (more than likely) gravy is made from tomatos and you put in on spagetti.

Meatwad · « **Reply #7 on:** May 07, 2005, 07:22:53 PM »

Tomato gravy????

SAY WHAT?

Gunslinger · « **Reply #8 on:** May 07, 2005, 07:25:44 PM »

Quote

Originally posted by Meatwad
Tomato gravy????

SAY WHAT?

almost every italian I know calls Tomato/Spagetti Sauce "gravy" (board disclaimer: not all Italians are like this but just the few that I've met)

EDIT: In addition here is such thing as tomato/red gravy. It's alot like tomato soup and goes great on meatloaf.

Lizking · « **Reply #9 on:** May 07, 2005, 08:20:32 PM »

Red gravy, white gravy, onion gravy, mushroom gravy, bacon gravy, red-eye gravy, hell it's all good.

Lizking · « **Reply #10 on:** May 07, 2005, 08:21:34 PM »

(Gravy has flour in it, most tomato sauces don't)

Meatwad · « **Reply #11 on:** May 07, 2005, 08:57:46 PM »

Bacon gravy sounds good, how is it made?

Lizking · « **Reply #12 on:** May 07, 2005, 09:38:07 PM »

In your cast iron fry pan, cook down about 8 strips of thick peppered bacon. After they are crispy brown, remove them and add to the 1/4" of bacon grease in the pan:

Enough flour to soak up all the grease. Stir it frequently and cook it long enough to brown the flour just a tad. Plenty of white and black pepper and after it is browned, enough water to make it to gravy consistancy.

Serve with fresh bisquits, the bacon and eggs.

Torque · « **Reply #13 on:** May 07, 2005, 09:46:13 PM »

Quote

Originally posted by FUNKED1
No gravy? The bastards.

no there is gravy, but it's a sad affair.

same goes fer the cranberries.

majic · « **Reply #14 on:** May 07, 2005, 10:10:02 PM »

I'd like to shake the hand of the person who first thought to make gravy from sausage drippings, put the sausage back in and throw it on some biscuits. That person must have been somethig akin to a god.