Author Topic: I Want Good Cheese  (Read 389 times)

Offline Hap

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I Want Good Cheese
« on: September 26, 2006, 09:21:07 PM »
Intel: http://www.cheese.com/

Acquisition:  http://www.igourmet.com/shoppe/shoppe.asp?cat=1&source=pepperjam*google*cheese&gclid=CN75-vTgzIcCFQ23WAodY0JLbQ

I've not tried these guys.  But I just bought some cheese at the grocery store, and it lacks.  Who's the best crew to do chesse business with?

Regards,

hap

Offline Dago

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I Want Good Cheese
« Reply #1 on: September 26, 2006, 10:46:42 PM »
You mean there are other types of cheese besides Velveeta?  Why?
"Life should NOT be a journey to the grave with the intention of arriving safely in an attractive and well preserved body, but rather to skid in sideways, chocolate in one hand, martini in the other, body thoroughly used up, totally worn out and screaming "WOO HOO what a ride!"

Offline Meatwad

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« Reply #2 on: September 26, 2006, 10:50:21 PM »
I dont know about you, but who in their right mind would eat cheese that looked like this

See Rule 19- Do not place sausage on pizza.
I am No-Sausage-On-Pizza-Wad.
Das Funkillah - I kill hangers, therefore I am a funkiller. Coming to a vulchfest near you.
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Offline Hap

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I Want Good Cheese
« Reply #3 on: September 26, 2006, 11:09:23 PM »
:lol

It is "alive," right?

hap

Offline Vulcan

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I Want Good Cheese
« Reply #4 on: September 26, 2006, 11:14:40 PM »
Bestest cheese and icecream in da world: http://www.kff.co.nz/

Offline straffo

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I Want Good Cheese
« Reply #5 on: September 26, 2006, 11:49:59 PM »
Quote
Originally posted by Meatwad
I dont know about you, but who in their right mind would eat cheese that looked like this



Who know the taste will eat it.

Offline DiabloTX

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I Want Good Cheese
« Reply #6 on: September 26, 2006, 11:57:25 PM »
Fromage by any other name is still queso.

It's pretty damn good too!
"There ain't no revolution, only evolution, but every time I'm in Denmark I eat a danish for peace." - Diablo

Offline Hap

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I Want Good Cheese
« Reply #7 on: September 27, 2006, 12:14:15 AM »
Vulcan, thanks for the tip.  I bookmarked their site.  Life is too short to eat bad cheese/queso/fromage.

I work in a grocery store, and a customer who grew up on a farm told me that the best tasting cheese is unpasturized.  Upon my query of illness, he said "you don't get bad cheese unless you had a sick cow."  On score, given my lack of bovine medical knowledge, I'm happy for Louie's contribution to making cheese safe for the masses.

Have any of you eaten unpasturized cheese?  Was the customer right?

hap

Offline rpm

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I Want Good Cheese
« Reply #8 on: September 27, 2006, 12:36:26 AM »
My mind is a raging torrent, flooded with rivulets of thought cascading into a waterfall of creative alternatives.
Stay thirsty my friends.

Offline Billy Joe Bob

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« Reply #9 on: September 27, 2006, 12:41:11 AM »
AMERICAN!?!?!? hiss!   sharp and bacon cheddar > all

Offline Dinger

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I Want Good Cheese
« Reply #10 on: September 27, 2006, 03:02:15 AM »
Heck, that goat isn't even a stinky one! bring on the epoisses! The best cheese smells like diapers and makes most american women turn away in horror!

Offline straffo

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I Want Good Cheese
« Reply #11 on: September 27, 2006, 03:19:45 AM »
Quote
Originally posted by Hap
Vulcan, thanks for the tip.  I bookmarked their site.  Life is too short to eat bad cheese/queso/fromage.

I work in a grocery store, and a customer who grew up on a farm told me that the best tasting cheese is unpasturized.  Upon my query of illness, he said "you don't get bad cheese unless you had a sick cow."  On score, given my lack of bovine medical knowledge, I'm happy for Louie's contribution to making cheese safe for the masses.

Have any of you eaten unpasturized cheese?  Was the customer right?

hap


As you can guess I don't eat any pasteurized cheese and my kids (4 and 6 year) never ate pasteurized cheese either...

We are not survivor or lucky :)

Provided the un pasteurized cheese are produced correctly there is no risk if your're not pregnant (even so the risk is not so high) but a contaminated pasteurized cheese is more dangerous !

Why it's more dangerous ?

Because in a pasteurized cheese all the bacterial flora as been eradicated without distinction and if there is contamination there will be no competition between inoffensive bacteria and dangerous ones like in a unpasteurized cheese.

I think it's called exploitation competition in english.


read this :
http://www.realmilk.com/rely-on-raw-cheeses.html

http://www.lifescience-zurich.ch/focus6/listerien-en.asp
« Last Edit: September 27, 2006, 03:26:57 AM by straffo »

Offline DiabloTX

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I Want Good Cheese
« Reply #12 on: September 27, 2006, 03:29:02 AM »
Please fogive RPM.  He's just showing his Tarrant County upbringing.

:D
"There ain't no revolution, only evolution, but every time I'm in Denmark I eat a danish for peace." - Diablo

Offline Dinger

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« Reply #13 on: September 27, 2006, 03:46:02 AM »
Yeah, once you get turned 9on to the unpasteurized stuff, there's no going back. It must be alive

Offline Saintaw

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I Want Good Cheese
« Reply #14 on: September 27, 2006, 04:18:52 AM »
I once ate some sardinian (the island, not the fish) cheeze with jumping worms. It took a whole lot of courage on my part to open my mouth as not to offend the locals. NEVAR AGAIN!!!!
Saw
Dirty, nasty furriner.