Vulcan, thanks for the tip. I bookmarked their site. Life is too short to eat bad cheese/queso/fromage.
I work in a grocery store, and a customer who grew up on a farm told me that the best tasting cheese is unpasturized. Upon my query of illness, he said "you don't get bad cheese unless you had a sick cow." On score, given my lack of bovine medical knowledge, I'm happy for Louie's contribution to making cheese safe for the masses.
Have any of you eaten unpasturized cheese? Was the customer right?
hap